Ruffino's on the River
RestaurantsLouisiana, United States11-50 Employees
Ruffino's on the River operates a restaurant concept that combines steak, seafood, and Italian-inspired dishes across its Baton Rouge and Lafayette locations. The Baton Rouge site is located at 921 Camellia Boulevard, Baton Rouge, LA 70810. The establishment aims to provide a dining experience that accommodates various occasions and seeks to be memorable for guests through its cuisine and service. The business is small to mid-sized, reflecting a regional operation within the Louisiana hospitality sector. Leadership changes in recent years include Reid Henderson taking on the role of executive chef for the Baton Rouge and Lafayette locations in 2022, followed by Chad Matrana being appointed executive sous chef at the Baton Rouge location in 2023. In 2016, Ruffino's Prime was launched as a steak-focused menu featuring dry-aged beef and other prime cuts.