Insights

Expansion Potential Ruffino's operates in Baton Rouge and Lafayette with 11-50 employees and revenues in the multimillion range, signaling room for cross-promotions, catering, and wholesale partnerships to scale within Louisiana and nearby markets.

Chef Leadership Recent executive chef changes at Ruffino’s Baton Rouge and Lafayette create opportunities for seasonal menu collaborations, limited-time offers, and event-driven promotions that can be packaged for upscale dining experiences.

SteakhouseMomentum Historical launch of a dedicated Ruffino’s Prime steak menu and on-premise dry-aging capability suggests upsell potential for premium beef selections, private dining, and corporate catering to high-spend segments.

Tech & Loyalty Current tech stack includes Mailchimp and cloud services, enabling targeted email campaigns, loyalty programs, and guest experience touches to promote events, celebrations, and seasonal menus.

MarketPosition Comparable to mid-to-high end steakhouse players with sizable regional operators, Ruffino’s can be positioned for partnerships in luxury dining events, wedding/corporate catering, and brand collaborations with local suppliers.

Ruffino's on the River Tech Stack

Ruffino's on the River uses 8 technology products and services including Network Solutions, Mailchimp, Modernizr, and more. Explore Ruffino's on the River's tech stack below.

  • Network Solutions
    Domain Name Services
  • Mailchimp
    Email
  • Modernizr
    Javascript Libraries
  • Office 365
    Office Suites
  • Kinsta
    Platform As A Service
  • Cloudflare Bot Management
    Security
  • Google Search Console
    Web Analytics
  • Sitelinks Search Box
    Web Tools And Plugins

Ruffino's on the River's Email Address Formats

Ruffino's on the River uses at least 1 format(s):
Ruffino's on the River Email FormatsExamplePercentage
First@ruffinosrestaurant.comJohn@ruffinosrestaurant.com
40%
First.Last@ruffinosrestaurant.comJohn.Doe@ruffinosrestaurant.com
30%
Last@ruffinosrestaurant.comDoe@ruffinosrestaurant.com
20%
First_Last@ruffinosrestaurant.comJohn_Doe@ruffinosrestaurant.com
10%

Frequently Asked Questions

What is Ruffino's on the River's phone number?

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You can contact Ruffino's on the River's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Ruffino's on the River's official website and social media links?

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Ruffino's on the River's official website is ruffinosrestaurant.com and has social profiles on LinkedIn.

How much revenue does Ruffino's on the River generate?

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As of July 2026, Ruffino's on the River's annual revenue is estimated to be $1M - $10M.

What is Ruffino's on the River's NAICS code?

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Ruffino's on the River's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Ruffino's on the River have currently?

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As of July 2026, Ruffino's on the River has approximately 27 employees across 1 continents, including North America. Key team members include Line Cook: B. R.Event Coordinator: C. L.Line Cook: K. C.. Explore Ruffino's on the River's employee directory with LeadIQ.

What industry does Ruffino's on the River belong to?

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Ruffino's on the River operates in the Restaurants industry.

What technology does Ruffino's on the River use?

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Ruffino's on the River's tech stack includes Network SolutionsMailchimpModernizrOffice 365KinstaCloudflare Bot ManagementGoogle Search ConsoleSitelinks Search Box.

What is Ruffino's on the River's email format?

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Ruffino's on the River's email format typically follows the pattern of First@ruffinosrestaurant.com. Find more Ruffino's on the River email formats with LeadIQ.

When was Ruffino's on the River founded?

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Ruffino's on the River was founded in 2013.
Ruffino's on the River logo

Ruffino's on the River

RestaurantsLouisiana, United States11-50 Employees

Ruffino's on the River operates a restaurant concept that combines steak, seafood, and Italian-inspired dishes across its Baton Rouge and Lafayette locations. The Baton Rouge site is located at 921 Camellia Boulevard, Baton Rouge, LA 70810. The establishment aims to provide a dining experience that accommodates various occasions and seeks to be memorable for guests through its cuisine and service.

The business is small to mid-sized, reflecting a regional operation within the Louisiana hospitality sector. Leadership changes in recent years include Reid Henderson taking on the role of executive chef for the Baton Rouge and Lafayette locations in 2022, followed by Chad Matrana being appointed executive sous chef at the Baton Rouge location in 2023. In 2016, Ruffino's Prime was launched as a steak-focused menu featuring dry-aged beef and other prime cuts.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Ruffino's on the River's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Ruffino's on the River's revenue is estimated to be in the range of $1M - $10M

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