Russian Tea Room
HospitalityNew York, United States11-50 Employees
The menu blends classic dishes such as Borscht, Chicken Kiev, Beef Stroganoff, and Blintzes with a dynamic, innovative approach. The beverage program offers sommelier-selected wines alongside a selection of about 40 vodkas. The venue’s long history and central location have drawn celebrity guests and elements of film and television production, underscoring its presence in New York’s hospitality landscape.