Insights

Expansion Opportunity Growing footprint with 18 locations across NYC, Southampton, and Palm Beach and recent Dallas opening signals potential for national hospitality-system partnerships, franchising discussions, or supply-chain collaborations to support multi-city expansion.

Boutique Brand Italian-inspired concepts (Sant Ambroeus, Casa Lever, Felice) offer premium guest experiences that align with high-touch vendor opportunities, including luxury retail collaborations, premium beverage programs, or exclusive event partnerships.

Digital Foundation Tech stack includes analytics and HCM platforms (Google Analytics, Google Tag Manager, Dayforce HCM) indicating readiness for data-driven sales initiatives, loyalty program integrations, and enterprise-grade vendor implementation.

Financial Scale Estimated revenue range of 10 to 25 million positions SA Hospitality Group as a mid-market partner with capacity for larger procurement contracts, sponsorships, or co-branded marketing programs.

Talent & Ops Mid-sized employee base (51–200) suggests opportunities in hospitality services, training outsourcing, point-of-sale or tech-enabled operations enhancements, and managed services targeted at mid-sized premium hospitality groups.

SA Hospitality Group Tech Stack

SA Hospitality Group uses 8 technology products and services including Dayforce HCM, Underscore.js, Modernizr, and more. Explore SA Hospitality Group's tech stack below.

  • Dayforce HCM
    Human Resource Management System
  • Underscore.js
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Lightbox
    Javascript Libraries
  • Microsoft Windows
    Operating Systems
  • Google Tag Manager
    Tag Management
  • Google Analytics
    Web Analytics
  • Linearicons
    Widgets

SA Hospitality Group's Email Address Formats

SA Hospitality Group uses at least 1 format(s):
SA Hospitality Group Email FormatsExamplePercentage
First.Last@sahospitalitygroup.comJohn.Doe@sahospitalitygroup.com
96%
LastF@sahospitalitygroup.comDoeJ@sahospitalitygroup.com
4%

Frequently Asked Questions

What is SA Hospitality Group's phone number?

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You can contact SA Hospitality Group's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is SA Hospitality Group's official website and social media links?

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SA Hospitality Group's official website is sahospitalitygroup.com and has social profiles on LinkedInCrunchbase.

How much revenue does SA Hospitality Group generate?

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As of July 2026, SA Hospitality Group's annual revenue is estimated to be $10M - $25M.

What is SA Hospitality Group's NAICS code?

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SA Hospitality Group's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does SA Hospitality Group have currently?

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As of July 2026, SA Hospitality Group has approximately 133 employees across 4 continents, including North AmericaEuropeAsia. Key team members include Chief Financial Officer: C. K.Chief Financial Officer: C. B.Director Restaurant: R. D.. Explore SA Hospitality Group's employee directory with LeadIQ.

What industry does SA Hospitality Group belong to?

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SA Hospitality Group operates in the Restaurants industry.

What technology does SA Hospitality Group use?

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SA Hospitality Group's tech stack includes Dayforce HCMUnderscore.jsModernizrLightboxMicrosoft WindowsGoogle Tag ManagerGoogle AnalyticsLinearicons.

What is SA Hospitality Group's email format?

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SA Hospitality Group's email format typically follows the pattern of First.Last@sahospitalitygroup.com. Find more SA Hospitality Group email formats with LeadIQ.
SA Hospitality Group logo

SA Hospitality Group

RestaurantsNew York, United States51-200 Employees

SA Hospitality Group operates a portfolio of Italian-inspired dining concepts in New York and neighboring markets. Founded in 2003 by Gherardo Guarducci and Dimitri Pauli, the company translates traditional, old-world sensibilities for a contemporary New York audience. Its three brands—Sant Ambroeus, Casa Lever, and Felice—run across 18 restaurant locations, including three coffee bars and a gelateria, with sites in New York City, Southampton, NY and Palm Beach, FL.

Headquartered in New York, the group operates as a mid-sized, multi-brand restaurant group with a focus on Italian-inspired concepts. Its brands and locations cater to a modern New York City clientele by blending traditional, old-world sensibilities with contemporary dining preferences across its footprint.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    SA Hospitality Group's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    SA Hospitality Group's revenue is estimated to be in the range of $10M - $25M

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