What departments does Saison Hospitality have?

Saison Hospitality has employees across 4 departments including Human Resources, Marketing, Operations, Sales.

What is the largest department at Saison Hospitality?

The largest department at Saison Hospitality is Human Resources with 1 employees.

Where are Saison Hospitality employees located globally?

Saison Hospitality has employees across 4 continents and 9 countries including Philippines, China, Japan, Kuwait, Singapore.

How has Saison Hospitality's team size changed over time?

Saison Hospitality's team has decreased from approximately 66 to 63 employees based on available data.

Saison Hospitality Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

Saison Hospitality is a mid-sized group in the food and beverage services industry based in San Francisco, California. It operates a diversified portfolio that includes Saison, Angler San Francisco, and Angler Los Angeles, along with Saison Cellar, Saison Winery, Saison Smokehouse, Saison@Home and Saison Provisions. The organization emphasizes culinary technique and experiential storytelling as core components of its hospitality approach, aiming to translate innovations into enduring dining concepts.

Saison Hospitality was founded in 2016 as a joint venture among Chef Joshua Skenes, Winemaker Mark Bright, and entrepreneurs Gary Gauba and Jag Kapoor, and is headquartered in San Francisco. In 2022, Paul Chung was promoted to culinary director, reflecting ongoing leadership development within the group.

Saison Hospitality Global Highlights

North America
80

United States Of America
80

Asia
5

Philippines
1
China
1
Japan
1
Kuwait
1
Singapore
1

Europe
3

Netherlands
2
Germany
1

Saison Hospitality's Leadership

D. P.
Head Sommelier
Mobile Phone
Email
M. B.
Wine Director & Co-Founder
Mobile Phone
Email
J. S.
Owner
Mobile Phone
Email
S. F.
Human Resources Director
Mobile Phone
Email
V. L. W.
Director Of Communications & Marketing
Mobile Phone
Email
J. K.
Director Of Service & Hospitality
Mobile Phone
Email
J. A.
Co-Beverage Director, Bartender
Mobile Phone
Email
M. S.
Director Of Operations
Mobile Phone
Email

Saison Hospitality Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Arts & Design
Branding
Community & Social Services
Other

Contact profiles from Saison Hospitality

Name

Title

Contact Info

Location

Last Update

M. B.
Wine Director & Co-Founder
Mobile Phone
Email
United States
May 31, 2026
J. S.
Owner
Mobile Phone
Email
UNITED STATES
Jan 27, 2023
D. P.
Head Sommelier
Mobile Phone
Email
Oct 21, 2025
S. F.
Human Resources Director
Mobile Phone
Email
Bay
May 04, 2026
V. L. W.
Director Of Communications & Marketing
Mobile Phone
Email
United StatesArkansas
Jun 07, 2026
J. K.
Director Of Service & Hospitality
Mobile Phone
Email
Oct 24, 2024
J. A.
Co-Beverage Director, Bartender
Mobile Phone
Email
Apr 26, 2025
M. S.
Director Of Operations
Mobile Phone
Email
UNITED STATES
Jul 08, 2024
A. R.
General Manager
Mobile Phone
Email
United StatesFlorida
May 18, 2026
A. F.
Assistant General Manager
Mobile Phone
Email
Oct 24, 2024

Frequently Asked Questions

What is Saison Hospitality known for?

Saison Hospitality was founded in 2009 operates in the Food and Beverage Services industry. The company's main headquarters is located in 178 Townsend Street San Francisco, California 94107 United States; you can contact the main corporate office by phone at

+1-415-828-****

. Explore Saison Hospitality's company overview page for more information.

What is Saison Hospitality's most common email format?

Saison Hospitality employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Saison Hospitality email formats with LeadIQ.

How many employees does Saison Hospitality have currently?

Saison Hospitality has approximately 122 employees as of June 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are Saison Hospitality's key employees and leadership?

As of June 2026, Saison Hospitality's key employees include:

Head Sommelier: D. P.
Wine Director & Co-Founder: M. B.
Owner: J. S.
Human Resources Director: S. F.
Director Of Communications & Marketing: V. L. W.

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Saison Hospitality Employee Directory

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