What departments does Saison Hospitality have?

Saison Hospitality has employees across 4 departments including Human Resources, Operations, Supply Chain, Sales.

What is the largest department at Saison Hospitality?

The largest department at Saison Hospitality is Human Resources with 1 employees.

Where are Saison Hospitality employees located globally?

Saison Hospitality has employees across 5 continents and 10 countries including Tunisia, China, Japan, Viet Nam, Kuwait.

How has Saison Hospitality's team size changed over time?

Saison Hospitality's team has grown from approximately 66 to 73 employees based on available data.

Saison Hospitality Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

Saison Hospitality is a mid-sized group in the food and beverage services industry based in San Francisco, California. It operates a diversified portfolio that includes Saison, Angler San Francisco, and Angler Los Angeles, along with Saison Cellar, Saison Winery, Saison Smokehouse, Saison@Home and Saison Provisions. The organization emphasizes culinary technique and experiential storytelling as core components of its hospitality approach, aiming to translate innovations into enduring dining concepts.

Saison Hospitality was founded in 2016 as a joint venture among Chef Joshua Skenes, Winemaker Mark Bright, and entrepreneurs Gary Gauba and Jag Kapoor, and is headquartered in San Francisco. In 2022, Paul Chung was promoted to culinary director, reflecting ongoing leadership development within the group.

Saison Hospitality Global Highlights

North America
73

United States Of America
73

Asia
6

China
2
Japan
1
Viet Nam
1
Kuwait
1
Singapore
1

Europe
3

France
2
Netherlands
1

Africa
1

Tunisia
1

Saison Hospitality's Leadership

D. P.
Head Sommelier
Mobile Phone
Email
R. K.
Managing Shareholder
Mobile Phone
Email
S. F.
Human Resources Director
Mobile Phone
Email
J. K.
Director Of Service & Hospitality
Mobile Phone
Email
J. A.
Co-Beverage Director, Bartender
Mobile Phone
Email
A. F.
Assistant General Manager
Mobile Phone
Email
A. D.
Warehouse Manager
Mobile Phone
Email
N. N.
Sales Executive
Mobile Phone
Email

Saison Hospitality Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Arts & Design
Branding
Community & Social Services
Other
Human Resources
Program & Project Management

Contact profiles from Saison Hospitality

Name

Title

Contact

Location

Last Update

R. K.
Managing Shareholder
Mobile Phone
Email
Oct 17, 2024
S. F.
Human Resources Director
Mobile Phone
Email
Bay
May 04, 2026
J. K.
Director Of Service & Hospitality
Mobile Phone
Email
Oct 24, 2024
J. A.
Co-Beverage Director, Bartender
Mobile Phone
Email
Apr 26, 2025
A. F.
Assistant General Manager
Mobile Phone
Email
Oct 24, 2024
A. D.
Warehouse Manager
Mobile Phone
Email
Sep 10, 2026
D. P.
Head Sommelier
Mobile Phone
Email
Oct 21, 2025
N. N.
Sales Executive
Mobile Phone
Email
Hong Kong, Hong Kong
Oct 24, 2025
R. L.
Captain
Mobile Phone
Email
Bay
Aug 29, 2026
J. Y.
Freelance Event Producer
Mobile Phone
Email
Oct 23, 2024

Frequently Asked Questions

What is Saison Hospitality known for?

Saison Hospitality was founded in 2009 and operates in the Food and Beverage Services industry. You can contact Saison Hospitality's main corporate office by phone at

+1-415-828-****

. Explore Saison Hospitality's company overview page for more information.

What is Saison Hospitality's most common email format?

Saison Hospitality employees' email format typically follows the pattern of First@saisonsf.com. Trying to find reliable and up-to-date employee contact data? Find more Saison Hospitality email formats with LeadIQ.

How many employees does Saison Hospitality have currently?

Saison Hospitality has approximately 129 employees as of August 2026. These team members are located across 4 continents, including North America, Asia and Europe.

Who are Saison Hospitality's key employees and leadership?

As of August 2026, Saison Hospitality's key employees include:

Head Sommelier: D. P.
Managing Shareholder: R. K.
Human Resources Director: S. F.
Director Of Service & Hospitality: J. K.
Co-Beverage Director, Bartender: J. A.

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Saison Hospitality Employee Directory

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