Insights

Expansion momentum Salt + Smoke is actively growing with multiple recent and upcoming openings in the St. Louis area, including Ellisville, Kirkwood, and South County, signaling opportunities to approach new store locations for partnerships, catering, and localized promotions.

Catering & events A robust catering operation complements dine-in and shipping, suggesting a strong cross-sell potential for office catering, private events, and partnerships with local businesses and institutions alongside dine-in sales.

Shipping footprint Nationwide shipping indicates a scalable takeaway and gift-outlet channel; sales plays could target nonprofits, corporate gifting, and regional retailers to expand brand reach beyond brick-and-mortar.

Foodservice partnerships Existing to-go and counter service concepts via Schnucks Kirkwood point to appetite for retail/ supermarket partnerships; explore additional grocery, convenience, and military or stadium concessions.

Strong regional brand Award-winning brisket and bold flavors position Salt + Smoke as a premium regional BBQ brand with momentum; leverage this for co-branding, limited-time offers, and loyalty programs at new and existing locations.

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Salt and Smoke Tech Stack

Salt and Smoke uses 8 technology products and services including UserWay, gstatic.com, WordPress, and more. Explore Salt and Smoke's tech stack below.

Salt and Smoke's Email Address Formats

Salt and Smoke uses at least 3 email formats:
Salt and Smoke Email FormatsExamplePercentage
FirstL@saltandsmokestl.comJohnD@saltandsmokestl.com
53%
Last@saltandsmokestl.comDoe@saltandsmokestl.com
23%
First@saltandsmokestl.comJohn@saltandsmokestl.com
24%

Frequently Asked Questions

What is Salt and Smoke's official website and social media links?

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Salt and Smoke's official website is saltandsmokebbq.com and has social profiles on LinkedIn.

How much revenue does Salt and Smoke generate?

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As of August 2026, Salt and Smoke's annual revenue is estimated to be $1M - $10M.

What is Salt and Smoke's NAICS code?

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Salt and Smoke's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Salt and Smoke have currently?

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As of August 2026, Salt and Smoke has approximately 108 employees across 3 continents, including North America, Europe and Oceania. Key team members include President: Y. B., Marketing Director: M. T. and Principal: D. O. Explore Salt and Smoke's employee directory with LeadIQ.

What industry does Salt and Smoke belong to?

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Salt and Smoke operates in the Restaurants industry.

What technology does Salt and Smoke use?

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Salt and Smoke's tech stack includes UserWay, gstatic.com, WordPress, Google Workspace, DoorDash, Tawk.to, WP Engine and Twitter.

What is Salt and Smoke's email format?

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Salt and Smoke's email format typically follows the pattern of FirstL@saltandsmokestl.com. Find more Salt and Smoke email formats with LeadIQ.
Salt and Smoke logo

Salt and Smoke

RestaurantsMissouri, United States51-200 Employees

Salt + Smoke is a St. Louis-based barbecue restaurant group that operates six restaurants, a catering operation, and offers nationwide shipping. The menu emphasizes slow-smoked meats, with brisket and bold, saucy sides as core offerings. Its customer base includes diners seeking casual, shareable barbecue experiences accompanied by bourbon or beer, with an emphasis on gathering people together. The company is positioned within the restaurant industry as a regional barbecue operator and has expanded within the St. Louis area. Recent expansion activity includes openings in Ellisville in 2024, South County later in 2024, and a Kirkwood location opening in 2025.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Salt and Smoke's revenue is estimated to be in the range of $1M - $10M

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