Insights

Expansion Momentum Salt + Smoke is actively expanding its footprint with new locations opening in Kirkwood, Ellisville, and South County, indicating strong growth and potential for franchise or partnership opportunities.

Catering & To-Go Growth Partnerships like with Schnucks Markets demonstrate the brand’s focus on enhancing to-go and retail options, presenting sales opportunities in retail and off-premise dining channels.

Brand Popularity Award-winning reputation and popular menu offerings like slow-smoked brisket position Salt + Smoke as a leading player in the regional BBQ market, ideal for cross-promotions or branded collaborations.

Technological Engagement Utilizing digital platforms and online presence suggests an emphasis on customer engagement and online ordering, opening avenues for digital marketing, delivery services, and loyalty programs.

Market Positioning Compared to similar-sized competitors, Salt + Smoke’s diverse expansion and active community involvement offers opportunities to explore corporate catering, event collaborations, and regional marketing campaigns.

Similar companies to Salt and Smoke

Salt and Smoke Tech Stack

Salt and Smoke uses 8 technology products and services including WP Rocket, RSS, Google Workspace, and more. Explore Salt and Smoke's tech stack below.

  • WP Rocket
    Caching
  • RSS
    Content Management System
  • Google Workspace
    Email
  • Google Fonts API
    Font Scripts
  • WP Engine
    Platform As A Service
  • Magnific Popup
    Web Tools And Plugins
  • Twitter
    Widgets
  • Facebook
    Widgets

Salt and Smoke's Email Address Formats

Salt and Smoke uses at least 2 format(s):
Salt and Smoke Email FormatsExamplePercentage
FirstL@saltandsmokestl.comJohnD@saltandsmokestl.com
53%
Last@saltandsmokestl.comDoe@saltandsmokestl.com
23%
First@saltandsmokestl.comJohn@saltandsmokestl.com
24%

Frequently Asked Questions

What is Salt and Smoke's official website and social media links?

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Salt and Smoke's official website is saltandsmokebbq.com and has social profiles on LinkedIn.

What is Salt and Smoke's NAICS code?

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Salt and Smoke's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Salt and Smoke have currently?

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As of December 2025, Salt and Smoke has approximately 201 employees across 3 continents, including North AmericaEuropeOceania. Key team members include Chief Financial Officer: S. C.Vice President Of Growth: D. P.President: Y. B.. Explore Salt and Smoke's employee directory with LeadIQ.

What industry does Salt and Smoke belong to?

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Salt and Smoke operates in the Restaurants industry.

What technology does Salt and Smoke use?

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Salt and Smoke's tech stack includes WP RocketRSSGoogle WorkspaceGoogle Fonts APIWP EngineMagnific PopupTwitterFacebook.

What is Salt and Smoke's email format?

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Salt and Smoke's email format typically follows the pattern of FirstL@saltandsmokestl.com. Find more Salt and Smoke email formats with LeadIQ.

Salt and Smoke

RestaurantsMissouri, United States201-500 Employees

Salt + Smoke is a St. Louis-based BBQ restaurant group known for our award-winning brisket, saucy sides, and unapologetically bold flavors. With six restaurants, an incredible catering operation, and nationwide shipping, we bring people together over slow-smoked meats, bourbon, beer, and good times, wherever they are.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
201-500

Section iconFunding & Financials

  • $1M$10M

    Salt and Smoke's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Salt and Smoke's revenue is estimated to be in the range of $1M$10M

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