Insights

Expansion momentum Salt + Smoke has been actively expanding with multiple new locations opened in 2024 and 2025, including Ellisville, Kirkwood, and a forthcoming downtown Kirkwood site, signaling growth capacity and remedies for upsell opportunities through new storefronts and catering reach.

Regional scale Operating six St. Louis area locations plus nationwide shipping indicates strong regional brand presence with potential to upsell catering and bulk orders to corporate clients, event planners, and university campuses within and beyond Missouri.

Catering & to-go Existing robust catering operation and to-go/dine-in partnerships, such as the Schnucks Kirkwood collaboration, present cross-sell opportunities with grocery store and deli partnerships, as well as corporate catering contracts for events and offices.

Digital reach Active tech stack including WordPress, delivery platforms, and social channels suggests opportunities to leverage digital marketing, loyalty programs, and targeted promotions to drive repeated orders, new location traffic, and cross-selling between locations.

Revenue potential Reported revenue in the $1M–$10M range with a mid-sized team positions Salt + Smoke for mid-market B2B partnerships, co-branding promos, and expansion-friendly deals with regional retailers, wholesalers, and event venues to accelerate growth.

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Salt and Smoke Tech Stack

Salt and Smoke uses 8 technology products and services including UserWay, gstatic.com, WordPress, and more. Explore Salt and Smoke's tech stack below.

Salt and Smoke's Email Address Formats

Salt and Smoke uses at least 3 email formats:
Salt and Smoke Email FormatsExamplePercentage
FirstL@saltandsmokestl.comJohnD@saltandsmokestl.com
53%
Last@saltandsmokestl.comDoe@saltandsmokestl.com
23%
First@saltandsmokestl.comJohn@saltandsmokestl.com
24%

Frequently Asked Questions

What is Salt and Smoke's official website and social media links?

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Salt and Smoke's official website is saltandsmokebbq.com and has social profiles on LinkedIn.

How much revenue does Salt and Smoke generate?

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As of October 2026, Salt and Smoke's annual revenue is estimated to be $1M - $10M.

What is Salt and Smoke's NAICS code?

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Salt and Smoke's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Salt and Smoke have currently?

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As of October 2026, Salt and Smoke has approximately 108 employees across 3 continents, including North America, Europe and Oceania. Key team members include President: Y. B., Marketing Director: M. T. and Principal: D. O. Explore Salt and Smoke's employee directory with LeadIQ.

What industry does Salt and Smoke belong to?

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Salt and Smoke operates in the Restaurants industry.

What technology does Salt and Smoke use?

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Salt and Smoke's tech stack includes UserWay, gstatic.com, WordPress, Google Workspace, DoorDash, Tawk.to, WP Engine and Twitter.

What is Salt and Smoke's email format?

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Salt and Smoke's email format typically follows the pattern of FirstL@saltandsmokestl.com. Find more Salt and Smoke email formats with LeadIQ.
Salt and Smoke logo

Salt and Smoke

RestaurantsMissouri, United States51-200 Employees

Salt + Smoke is a St. Louis-based barbecue restaurant group that operates six restaurants, a catering operation, and offers nationwide shipping. The menu emphasizes slow-smoked meats, with brisket and bold, saucy sides as core offerings. Its customer base includes diners seeking casual, shareable barbecue experiences accompanied by bourbon or beer, with an emphasis on gathering people together. The company is positioned within the restaurant industry as a regional barbecue operator and has expanded within the St. Louis area. Recent expansion activity includes openings in Ellisville in 2024, South County later in 2024, and a Kirkwood location opening in 2025.

Section iconCompany Overview

NAICS Code
7225 - Restaurants and Other Eating Places
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Salt and Smoke's revenue is estimated to be in the range of $1M - $10M

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