SAM KENDALLS Employee Directory

HospitalitySouth Carolina, United States11-50 Employees

Polished casual restaurant, serving serious steak and fine wine, authentic ambiance, food superior to our competitors and professional service

Find SAM KENDALLS employees' phone numbers or email addresses

SAM KENDALLS Global Highlights

Location
Employees

North America
14

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  • United States Of America
    14

SAM KENDALLS's Leadership

  • Stylized image of a person
    J. B.
    President
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  • Stylized image of a person
    C. H.
    General Manager
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  • Stylized image of a person
    D. G.
    Saute Chef
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  • Stylized image of a person
    S. T.
    Food Server/Host
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    J. S.
    Server
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    A. S.
    Server
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    B. A.
    Restaurant Server
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  • Stylized image of a person
    B. H.
    Busser
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SAM KENDALLS Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Administrative
  • Analytics
  • Arts & Design
  • Other

Contact profiles from SAM KENDALLS

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    D. G.
    Phone icon
    UNITED STATES
    Mar 08, 2023

Frequently Asked Questions

What is SAM KENDALLS known for?

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SAM KENDALLS was founded in 2006 operates in the Hospitality industry. The company's main headquarters is located in 1043 Broad Street Camden, South Carolina 29020 United States; you can contact the main corporate office by phone at . Explore SAM KENDALLS's company overview page for more information.

What is SAM KENDALLS's most common email format?

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SAM KENDALLS employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more SAM KENDALLS email formats with LeadIQ.

How many employees does SAM KENDALLS have currently?

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SAM KENDALLS has approximately 25 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are SAM KENDALLS's key employees and leadership?

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As of February 2026, SAM KENDALLS's key employees include:

  • President: J. B.
  • General Manager: C. H.
  • Saute Chef: D. G.
  • Food Server/Host: S. T.
  • Server: J. S.

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