San Pedro Fish Market and Restaurant Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

San Pedro Fish Market and Restaurant is a family-owned seafood establishment operating in the food and beverage services industry, based in Los Angeles, California. Founded in 1956 in San Pedro, the business has grown from a small local fish seller to a large waterfront dining venue that serves a high-volume crowd with an emphasis on fresh daily seafood prepared to order. It offers a broad assortment of seafood and operates with waterfront seating, delivering a social dining experience that combines casual service with substantial meal quantities. The company targets guests seeking large, shareable seafood offerings and family-friendly gatherings, positioning itself as a California institution known for its signature shrimp trays and a longstanding tradition of hospitality. Over the years, it has earned recognition including being described as the largest California restaurant at certain points and receiving various local and media accolades for its seafood offerings and dining experience.

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