Insights

Growth Platform With a revenue range of 250M-500M and multiple brands across bakery categories, Sara Lee Frozen Bakery is a prime target for expansion into additional foodservice channels, c-store partnerships, and retail private-label opportunities to scale distribution and drive cross-brand upsell.

New SKU Opportunities Recent launches including Sweet Moments platform and Cyrus O’Leary’s mini desserts indicate appetite for innovative, portion-controlled formats. Propose co-development or white-label lines aligned to quarterly promotions and seasonality to capture impulse and larger estate placements.

Digital Enablement Adoption of iCIMS, Power BI, Boomi and Azure suggests a modernization push. Sell relevant tech-enabled services such as demand forecasting, sales analytics, EDI onboarding, and retailer portal integrations to streamline orders, forecasting accuracy, and shelf availability.

Strategic Leadership New CEO appointment signals potential strategic pivots and growth initiatives. Engage with executive team to present differentiated value propositions, including scalable production capabilities, sustainability storytelling, and high-velocity product launches.

Seasonal and Bundling Frequent product introductions across mini cobblers, pies, cheesecakes and cakelets indicate strong seasonal demand. Propose bundled dessert kits, holiday assortments, and cross-brand promotions to boost average order value in foodservice, retail and in-store bakeries.

Similar companies to Sara Lee Frozen Bakery

Sara Lee Frozen Bakery Tech Stack

Sara Lee Frozen Bakery uses 8 technology products and services including iCIMS, Canva, Power BI, and more. Explore Sara Lee Frozen Bakery's tech stack below.

Media & News

Sara Lee Frozen Bakery's Email Address Formats

Sara Lee Frozen Bakery uses at least 4 email formats:
Sara Lee Frozen Bakery Email FormatsExamplePercentage
FLast@saraleefb.comJDoe@saraleefb.com
91%
First.Last@saraleefb.comJohn.Doe@saraleefb.com
6%
FirstLast@saraleefb.comJohnDoe@saraleefb.com
2%
Last@saraleefb.comDoe@saraleefb.com
1%

Frequently Asked Questions

What is Sara Lee Frozen Bakery's phone number?

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You can contact Sara Lee Frozen Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Sara Lee Frozen Bakery's official website and social media links?

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Sara Lee Frozen Bakery's official website is saraleefrozenbakery.com and has social profiles on LinkedIn.

How much revenue does Sara Lee Frozen Bakery generate?

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As of August 2026, Sara Lee Frozen Bakery's annual revenue is estimated to be $250M - $500M.

What is Sara Lee Frozen Bakery's NAICS code?

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Sara Lee Frozen Bakery's NAICS code is 311 - Food Manufacturing.

How many employees does Sara Lee Frozen Bakery have currently?

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As of August 2026, Sara Lee Frozen Bakery has approximately 659 employees across 4 continents, including North America, Oceania and Asia. Key team members include Chief Information Officer: P. E., President: D. D. and Partner At Bays Lung Rose And Holma: C. G. Explore Sara Lee Frozen Bakery's employee directory with LeadIQ.

What industry does Sara Lee Frozen Bakery belong to?

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Sara Lee Frozen Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Sara Lee Frozen Bakery use?

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Sara Lee Frozen Bakery's tech stack includes iCIMS, Canva, Power BI, Infor, Boomi, Microsoft Azure, Microsoft Teams and Piwik PRO Core.

What is Sara Lee Frozen Bakery's email format?

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Sara Lee Frozen Bakery's email format typically follows the pattern of FLast@saraleefb.com. Find more Sara Lee Frozen Bakery email formats with LeadIQ.
Sara Lee Frozen Bakery logo

Sara Lee Frozen Bakery

Food and Beverage ManufacturingIllinois, United States501-1000 Employees

Sara Lee Frozen Bakery produces frozen bakery and dessert products for foodservice, retail, and in-store bakery channels. It operates a family of brands—Sara Lee, Chef Pierre, Van’s, Bistro Collection, Superior on Main, and Cyrus O’Leary’s—supported by a headquarters in Oakbrook Terrace, Illinois, and bakeries in Massachusetts, Michigan, North Carolina, and Washington, plus a state-of-the-art research and development facility. 

The company operates within the food and beverage manufacturing sector, supplying frozen baked goods to retailers and foodservice operators. Its products are designed to support convenient, ready-to-bake or ready-to-serve dessert offerings across consumer and professional markets. In 2026, the company disclosed the sale of certain Van’s Foods assets to Cal-Maine Foods, indicating a strategic realignment.

Section iconCompany Overview

Phone number
NAICS Code
311 - Food Manufacturing
Employees
501-1000

Section iconFunding & Financials

  • $250M - $500M

    Sara Lee Frozen Bakery's revenue is estimated to be in the range of $250M - $500M

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