Savannah Food Company, Inc. logo

Savannah Food Company, Inc. Employee Directory

Food and Beverage ManufacturingTennessee, United States11-50 Employees

Savannah Food Company, Inc. operates in the food production space, manufacturing edible goods in Savannah, Tennessee. The business runs from a facility on Industrial Road and is sized as a smaller enterprise within the broader food and beverage manufacturing industry. It maintains a website at savannahclassics.com to share information about its activities.

Details about its customer base or the specific problems its products address are not included in the available information. The company's classification confirms its role as a local producer within the U.S. food production landscape.

Find Savannah Food Company, Inc. employees' phone numbers or email addresses

Savannah Food Company, Inc. Global Highlights

Location
Employees

North America
37

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  • United States Of America
    37

Savannah Food Company, Inc.'s Leadership

  • Director Of Foodservice Sales/Marketing at Savannah Food Company, Inc.
    D. S.
    Director Of Foodservice Sales/Marketing
  • Director Of Technical Services at Savannah Food Company, Inc.
    G. P.
    Director Of Technical Services
  • Purchasing Director at Savannah Food Company, Inc.
    P. R.
    Purchasing Director
  • Director at Savannah Food Company, Inc.
    T. P.
    Director
  • Truck Driver at Savannah Food Company, Inc.
    B. M.
    Truck Driver
  • Maintenance Technician at Savannah Food Company, Inc.
    B. H.
    Maintenance Technician
  • Sanitation at Savannah Food Company, Inc.
    B. H.
    Sanitation
  • Quality Control Inspector at Savannah Food Company, Inc.
    T. C.
    Quality Control Inspector

Savannah Food Company, Inc. Employee Metrics

100%
50%
0%
2026
2025
  • Business
  • Retail
  • Supply Chain
  • Other
  • Business Development

Contact profiles from Savannah Food Company, Inc.

Name
Title
Contact
Location
Last Update
  • Director Of Foodservice Sales/Marketing at Savannah Food Company, Inc.
    D. S.
    Director Of Foodservice Sales/Marketing
    Jun 27, 2024
  • Director Of Technical Services at Savannah Food Company, Inc.
    G. P.
    Director Of Technical Services
    Sep 06, 2026
  • Purchasing Director at Savannah Food Company, Inc.
    P. R.
    Purchasing Director
    Oct 22, 2024
  • Director at Savannah Food Company, Inc.
    T. P.
    Director
    Feb 24, 2025
  • Truck Driver at Savannah Food Company, Inc.
    B. M.
    Truck Driver
    Apr 26, 2025
  • Maintenance Technician at Savannah Food Company, Inc.
    B. H.
    Maintenance Technician
    Oct 23, 2024
  • Sanitation at Savannah Food Company, Inc.
    B. H.
    Sanitation
    Oct 17, 2024
  • Quality Control Inspector at Savannah Food Company, Inc.
    T. C.
    Quality Control Inspector
    Apr 23, 2025
  • Sanitation at Savannah Food Company, Inc.
    A. C.
    Sanitation
    Sep 03, 2026

Frequently Asked Questions

What is Savannah Food Company, Inc. known for?

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Savannah Food Company, Inc. operates in the Food and Beverage Manufacturing industry. You can contact Savannah Food Company, Inc.'s main corporate office by phone at . Explore Savannah Food Company, Inc.'s company overview page for more information.

What is Savannah Food Company, Inc.'s most common email format?

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Savannah Food Company, Inc. employees' email format typically follows the pattern of FLast@savannahclassics.com. Trying to find reliable and up-to-date employee contact data? Find more Savannah Food Company, Inc. email formats with LeadIQ.

How many employees does Savannah Food Company, Inc. have currently?

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Savannah Food Company, Inc. has approximately 32 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Savannah Food Company, Inc.'s key employees and leadership?

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As of August 2026, Savannah Food Company, Inc.'s key employees include:

  • Director Of Foodservice Sales/Marketing: D. S.
  • Director Of Technical Services: G. P.
  • Purchasing Director: P. R.
  • Director: T. P.
  • Truck Driver: B. M.

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