Savory Fund logo

Savory Fund Employee Directory

RestaurantsUtah, United States51-200 Employees

Savory Fund is an investment firm focused on accelerating growth for emerging restaurant concepts. It partners with high-potential fast casual and polished casual brands that typically have five to fifteen locations, helping them scale to fifty-plus locations by providing capital, industry expertise, and hands-on operational support. The firm works alongside brand founders to combine their vision with Savory’s scalable restaurant systems, aiming to create multi-unit brands through strategic growth and replication.

Based in Draper, Utah, Savory Fund operates within the restaurant industry and has built a team described as experienced in restaurant operations, finance, and expansion. Its portfolio emphasizes building growth-stage platforms by leveraging the expertise of veteran operators and a structured approach to development, with recent leadership changes and portfolio promotions reflecting ongoing organizational evolution.

Find Savory Fund employees' phone numbers or email addresses

Savory Fund Global Highlights

Location
Employees

North America
142

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  • United States Of America
    142

South America
11

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  • Chile
    10
  • Argentina
    1

Asia
5

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  • Philippines
    4
  • India
    1

Africa
2

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  • Kenya
    2

Savory Fund's Leadership

  • President at Savory Fund
    A. C.
    President
  • Owner at Savory Fund
    E. P.
    Owner
  • Consultant And Special Project Manager at Savory Fund
    B. S.
    Consultant And Special Project Manager
  • Due Diligence Manager at Savory Fund
    C. R.
    Due Diligence Manager
  • Staff Development Manager at Savory Fund
    C. K.
    Staff Development Manager
  • Learning And Development Manager at Savory Fund
    C. B.
    Learning And Development Manager
  • Shift Lead at Savory Fund
    C. L.
    Shift Lead
  • Shift Lead at Savory Fund
    E. Y.
    Shift Lead

Savory Fund Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Business
  • Arts & Design
  • Human Resources
  • Other
  • Legal
  • Community & Social Services

Contact profiles from Savory Fund

Name
Title
Contact
Location
Last Update
  • Certified Nursing Assistant at Savory Fund
    A. B.
    Certified Nursing Assistant
    Oct 23, 2024
  • Certified Medical Assistant at Savory Fund
    A. J.
    Certified Medical Assistant
    Oct 23, 2024
  • Nurse Aide at Savory Fund
    A. S.
    Nurse Aide
    Oct 23, 2024
  • Direct Care Staff at Savory Fund
    B. P.
    Direct Care Staff
    Oct 23, 2024
  • Certified Nursing Assistant at Savory Fund
    C. R.
    Certified Nursing Assistant
    Oct 16, 2024
  • Nurse Aide at Savory Fund
    D. J.
    Nurse Aide
    Oct 21, 2024
  • Nurse Aide at Savory Fund
    H. W.
    Nurse Aide
    Oct 22, 2024
  • Aide at Savory Fund
    J. A.
    Aide
    Oct 18, 2024
  • Professional Bathroom Cleaner at Savory Fund
    L. E.
    Professional Bathroom Cleaner
    Oct 23, 2024
  • Certified Nurses Aide at Savory Fund
    L. B.
    Certified Nurses Aide
    Oct 21, 2024

Frequently Asked Questions

What is Savory Fund known for?

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Savory Fund was founded in 2018 and operates in the Restaurants industry. You can contact Savory Fund's main corporate office by phone at . Explore Savory Fund's company overview page for more information.

What is Savory Fund's most common email format?

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Savory Fund employees' email format typically follows the pattern of FLast@fourfoodsgroup.com. Trying to find reliable and up-to-date employee contact data? Find more Savory Fund email formats with LeadIQ.

How many employees does Savory Fund have currently?

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Savory Fund has approximately 119 employees as of August 2026. These team members are located across 4 continents, including North America, South America and Asia.

Who are Savory Fund's key employees and leadership?

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As of August 2026, Savory Fund's key employees include:

  • President: A. C.
  • Owner: E. P.
  • Consultant And Special Project Manager: B. S.
  • Due Diligence Manager: C. R.
  • Staff Development Manager: C. K.

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