Sea Island Shrimp House
RestaurantsTexas, United States11-50 Employees
Sea Island Shrimp House is a family-owned restaurant group based in Schertz, Texas, focused on fresh shrimp, grilled seafood and fish for casual dining. Its lineage traces back to the Manhattan Café in San Antonio, opened in 1912, and the first Sea Island Shrimp House opened in 1965 on Rector Street behind North Star Mall; today the group operates six locations in San Antonio and opened a New Braunfels location in 2016. Barclay Anthony, the son of founders Dan and Chrissy, serves as CEO. The concept targets families and other casual diners seeking seafood options, including party platters for gatherings. The business has earned several recognitions in recent years, including a 2025 Blue Plate Award for the Bandera location following a flawless health inspection, along with prior honors for branding redesign and for coronavirus-related communications.