SeaBear Smokehouse Email Format
Food and Beverage ManufacturingWashington, United States11-50 Employees
SeaBear Smokehouse is a small- to mid-sized producer in the food and beverage manufacturing sector, based in Anacortes, Washington. Since 1957, it has produced smoked seafood rooted in Pacific Northwest traditions, emphasizing quality and sustainability. Its products are characterized by handcrafted flavors intended to offer premium seafood experiences to consumers. The company serves shoppers seeking elevated, responsibly sourced seafood items and values transparency around ingredients. In 2016, SeaBear partnered with The Non-GMO Project to support transparency on sourcing. In March 2025, SeaBear issued a recall of certain salmon and clam chowder products due to a possible botulism contamination concern.