Insights

Recall Risk Recent product recalls due to salmon, clam chowder, and potential botulism contamination indicate heightened quality assurance scrutiny. Sales teams should position QA improvements and traceability as a differentiator when engaging retailers and distributors, offering enhanced safety protocols and faster recall support.

Sustainability Focus Emphasize SeaBear’s Pacific Northwest heritage and commitments to quality and sustainability to appeal to retailers prioritizing responsible sourcing. Explore partnerships highlighting sustainable fishing practices, certifications, and transparent supply chain stories to resonate with eco-conscious consumers.

Mid-Market Upsell Company size and revenue place SeaBear in the upper mid-market where specialty smoked seafood fits as premium offerings. Target specialty grocers, hospitality chains, and regional retailers seeking authentic, handcrafted seafood products to expand premium shelf space and private-label opportunities.

Non-GMO Alignment Historic partnership with The Non-GMO Project presents an opening to upsell traceability and transparency services, as well as expanded labeling and certification support for new product lines or private-label deals targeting health- and label-conscious consumers.

Digital Engagement Current tech stack includes marketing and attribution tools such as AdRoll, Klaviyo, and Google Search Console. There is an opportunity to propose enhanced digital marketing services, ecommerce optimization, and data-driven promotions to increase direct-to-consumer sales and retailer-led campaigns.

SeaBear Smokehouse Tech Stack

SeaBear Smokehouse uses 8 technology products and services including AdRoll, Rakuten, cdnjs, and more. Explore SeaBear Smokehouse's tech stack below.

  • AdRoll
    Advertising
  • Rakuten
    Affiliate Advertising Networks
  • cdnjs
    Content Delivery Network
  • Goober
    Javascript Libraries
  • Klaviyo
    Marketing Automation
  • SWFObject
    Miscellaneous
  • Animate.css
    UI Frameworks
  • Google Search Console
    Web Analytics

SeaBear Smokehouse's Email Address Formats

SeaBear Smokehouse uses at least 1 format(s):
SeaBear Smokehouse Email FormatsExamplePercentage
FirstL@seabear.comJohnD@seabear.com
95%
First@seabear.comJohn@seabear.com
2%
First.Last@seabear.comJohn.Doe@seabear.com
2%
Last@seabear.comDoe@seabear.com
1%

Frequently Asked Questions

What is SeaBear Smokehouse's official website and social media links?

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SeaBear Smokehouse's official website is seabear.com and has social profiles on LinkedIn.

How much revenue does SeaBear Smokehouse generate?

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As of July 2026, SeaBear Smokehouse's annual revenue is estimated to be $10M - $25M.

What is SeaBear Smokehouse's SIC code NAICS code?

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SeaBear Smokehouse's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does SeaBear Smokehouse have currently?

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As of July 2026, SeaBear Smokehouse has approximately 41 employees across 1 continents, including North America. Key team members include Partner: J. L.Finance Manager: A. H.Manager: A. T.. Explore SeaBear Smokehouse's employee directory with LeadIQ.

What industry does SeaBear Smokehouse belong to?

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SeaBear Smokehouse operates in the Food and Beverage Manufacturing industry.

What technology does SeaBear Smokehouse use?

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SeaBear Smokehouse's tech stack includes AdRollRakutencdnjsGooberKlaviyoSWFObjectAnimate.cssGoogle Search Console.

What is SeaBear Smokehouse's email format?

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SeaBear Smokehouse's email format typically follows the pattern of FirstL@seabear.com. Find more SeaBear Smokehouse email formats with LeadIQ.

When was SeaBear Smokehouse founded?

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SeaBear Smokehouse was founded in 1957.
SeaBear Smokehouse logo

SeaBear Smokehouse

Food and Beverage ManufacturingWashington, United States11-50 Employees

SeaBear Smokehouse is a small- to mid-sized producer in the food and beverage manufacturing sector, based in Anacortes, Washington. Since 1957, it has produced smoked seafood rooted in Pacific Northwest traditions, emphasizing quality and sustainability. Its products are characterized by handcrafted flavors intended to offer premium seafood experiences to consumers. The company serves shoppers seeking elevated, responsibly sourced seafood items and values transparency around ingredients. In 2016, SeaBear partnered with The Non-GMO Project to support transparency on sourcing. In March 2025, SeaBear issued a recall of certain salmon and clam chowder products due to a possible botulism contamination concern.

Section iconCompany Overview

SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1957
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    SeaBear Smokehouse's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    SeaBear Smokehouse's revenue is estimated to be in the range of $10M - $25M

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