Insights

Market Position SeaBear Smokehouse operates in a competitive segment of premium smoked seafood within the $10M-$25M revenue range, alongside similar artisanal brands. This situates them as a targeted opportunity for premium retail partnerships and specialized distribution channels seeking high-quality, handcrafted seafood products.

Sustainability Focus The company's partnership with the Non-GMO Project highlights their commitment to transparency and eco-conscious consumer preferences, opening avenues for brands that emphasize sustainable and non-GMO ingredients to collaborate or co-brand.

Operational Challenges Recent product recalls due to contamination concerns, including botulism risks, suggest an opportunity to offer food safety solutions, quality assurance services, or technology enhancements to bolster product integrity and consumer confidence.

Digital Engagement SeaBear’s adoption of digital tools such as Google Hosted Libraries and Tailwind CSS indicates an active online presence that can be leveraged for targeted digital marketing partnerships, e-commerce growth, or customer engagement strategies.

Growth Opportunities With a relatively small but growing team and a focus on artisanal craftsmanship rooted in regional tradition, there are potential sales opportunities in premium retail outlets, specialty food distributors, or culinary collaborations to expand market reach and enhance brand visibility.

SeaBear Smokehouse Tech Stack

SeaBear Smokehouse uses 8 technology products and services including AdRoll, Linkedin Insight Tag, Google Hosted Libraries, and more. Explore SeaBear Smokehouse's tech stack below.

  • AdRoll
    Advertising
  • Linkedin Insight Tag
    Analytics
  • Google Hosted Libraries
    Content Delivery Network
  • Lodash
    Javascript Libraries
  • SWFObject
    Miscellaneous
  • jQuery Mobile
    Mobile Frameworks
  • Tailwind CSS
    UI Frameworks
  • HTTP/3
    Web & Portal Technology

SeaBear Smokehouse's Email Address Formats

SeaBear Smokehouse uses at least 1 format(s):
SeaBear Smokehouse Email FormatsExamplePercentage
FirstL@seabear.comJohnD@seabear.com
95%
First@seabear.comJohn@seabear.com
2%
First.Last@seabear.comJohn.Doe@seabear.com
2%
Last@seabear.comDoe@seabear.com
1%

Frequently Asked Questions

Where is SeaBear Smokehouse's headquarters located?

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SeaBear Smokehouse's main headquarters is located at 605 30th St, Anacortes, Washington 98221, US. The company has employees across 2 continents, including North AmericaOceania.

What is SeaBear Smokehouse's official website and social media links?

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SeaBear Smokehouse's official website is seabear.com and has social profiles on LinkedIn.

How much revenue does SeaBear Smokehouse generate?

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As of October 2025, SeaBear Smokehouse's annual revenue is estimated to be $25M.

What is SeaBear Smokehouse's SIC code NAICS code?

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SeaBear Smokehouse's SIC code is 2091 - Canned and Cured Fish and Seafoods NAICS code is 311 - Food Manufacturing.

How many employees does SeaBear Smokehouse have currently?

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As of October 2025, SeaBear Smokehouse has approximately 51 employees across 2 continents, including North AmericaOceania. Key team members include Partner: J. L.Manager, Brand & Content: K. P.Finance Manager: A. H.. Explore SeaBear Smokehouse's employee directory with LeadIQ.

What industry does SeaBear Smokehouse belong to?

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SeaBear Smokehouse operates in the Food and Beverage Manufacturing industry.

What technology does SeaBear Smokehouse use?

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SeaBear Smokehouse's tech stack includes AdRollLinkedin Insight TagGoogle Hosted LibrariesLodashSWFObjectjQuery MobileTailwind CSSHTTP/3.

What is SeaBear Smokehouse's email format?

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SeaBear Smokehouse's email format typically follows the pattern of FirstL@seabear.com. Find more SeaBear Smokehouse email formats with LeadIQ.

When was SeaBear Smokehouse founded?

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SeaBear Smokehouse was founded in 1957.

SeaBear Smokehouse

Food and Beverage ManufacturingUnited States51-200 Employees

At SeaBear Smokehouse, we are artisans and adventurers, rooted in the traditions of the Pacific Northwest since 1957. We craft the finest smoked seafood, ensuring every bite reflects our commitment to quality and sustainability. Inspired by the Pacific Northwest’s rugged beauty, our products bring exceptional, handcrafted flavors to your table.

Section iconCompany Overview

Headquarters
605 30th St, Anacortes, Washington 98221, US
SIC Code
2091 - Canned and Cured Fish and Seafoods
NAICS Code
311 - Food Manufacturing
Founded
1957
Employees
51-200

Section iconFunding & Financials

  • $10M$25M

    SeaBear Smokehouse's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    SeaBear Smokehouse's revenue is estimated to be in the range of $10M$25M

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