What departments does Second Harvest Food Bank of East Central Indiana have?

Second Harvest Food Bank of East Central Indiana has employees across 1 departments including Marketing.

How has Second Harvest Food Bank of East Central Indiana's team size changed over time?

Second Harvest Food Bank of East Central Indiana's team has grown from approximately 35 to 36 employees based on available data.

Second Harvest Food Bank of East Central Indiana Employee Directory

Q: What is the largest department at Second Harvest Food Bank of East Central Indiana?

The largest department at Second Harvest Food Bank of East Central Indiana is Marketing with 1 employees.

Individual and Family ServicesIndiana, United States51-200 Employees

Second Harvest Food Bank of East Central Indiana, Inc. is a nonprofit organization focused on alleviating hunger in eight East Central Indiana counties. It partners with more than 200 community entities, including agencies, schools, healthcare providers, and other organizations, to distribute nutritious food and connect neighbors with essential services that support stability and dignity. Through programs such as mobile distributions and school-based initiatives, the organization addresses both immediate food needs and longer-term community well‑being. Based in Muncie, Indiana, the organization has been serving the region since its founding in 1983 and operates within the broader context of the individual and family services sector. Recent collaborations and participation in community events reflect ongoing efforts to expand outreach and meet rising demand for food assistance in the area.

Second Harvest Food Bank of East Central Indiana Global Highlights

North America
67

United States Of America
66
Canada
1

Asia
2

India
2

Africa
1

Nigeria
1

Europe
1

United Kingdom Of Great Britain And Northern Ireland
1

Second Harvest Food Bank of East Central Indiana's Leadership

K. S.
President, Chief Executive Officer
Mobile Phone
Email
S. C.
Director Of Warehouse Operations
Mobile Phone
Email
A. H.
Executive Director
Mobile Phone
Email
C. B.
Floor Manager
Mobile Phone
Email
H. B.
Food Sourcing Manager
Mobile Phone
Email
K. C.
Grants Manager
Mobile Phone
Email
B. X.
Summer Food Coordinator
Mobile Phone
Email
G. M.
Agency Relations Coordinator
Mobile Phone
Email

Second Harvest Food Bank of East Central Indiana Employee Metrics

100%

50%

0%

2026

2025

Community & Social Services
Accounting
Education
Human Resources
Information Technology
Other
Banking
Analytics

Contact profiles from Second Harvest Food Bank of East Central Indiana

Name

Title

Contact Info

Location

Last Update

R. S.
Warehouse Associate
Mobile Phone
Email
Oct 16, 2024
C. B.
Medical Claims Processor
Mobile Phone
Email
Aug 06, 2026

Frequently Asked Questions

What is Second Harvest Food Bank of East Central Indiana known for?

Second Harvest Food Bank of East Central Indiana was founded in 1983 operates in the Individual and Family Services industry; you can contact the main corporate office by phone at

+1-765-287-****

. Explore Second Harvest Food Bank of East Central Indiana's company overview page for more information.

What is Second Harvest Food Bank of East Central Indiana's most common email format?

Second Harvest Food Bank of East Central Indiana employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Second Harvest Food Bank of East Central Indiana email formats with LeadIQ.

How many employees does Second Harvest Food Bank of East Central Indiana have currently?

Second Harvest Food Bank of East Central Indiana has approximately 84 employees as of August 2026. These team members are located across 4 continents, including North AmericaAsiaAfrica.

Who are Second Harvest Food Bank of East Central Indiana's key employees and leadership?

As of August 2026, Second Harvest Food Bank of East Central Indiana's key employees include:

President, Chief Executive Officer: K. S.
Director Of Warehouse Operations: S. C.
Executive Director: A. H.
Floor Manager: C. B.
Food Sourcing Manager: H. B.

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Second Harvest Food Bank of East Central Indiana Employee Directory

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