Second Harvest Food Bank of Greater New Orleans and Acadiana

Food and Beverage ServicesLouisiana, United States51-200 Employees

Second Harvest Food Bank of Greater New Orleans and Acadiana is a regional nonprofit focused on alleviating hunger in South Louisiana. It provides food access and support through distribution programs, a community kitchen meal service, nutrition education, and public benefits assistance, with the aim of creating pathways out of poverty for residents. The organization collaborates with more than 700 community partners and programs across 23 parishes, moving millions of pounds of food that would otherwise go to waste to families in need.

Based in New Orleans, Louisiana, the organization operates within the broader food and beverage services landscape, coordinating relief efforts and disaster response for its service area. In 2026 it announced expansions in the Bayou region, including the establishment of a Bayou Distribution Center to strengthen local access and emergency response, and opened a new St. Elizabeth of Hungary Community Kitchen in Houma to extend meal access.

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