Insights

Budget Conscious Seed Kitchen & Bar operates with revenue under $1M, indicating a potential interest in cost-effective procurement, loyalty programs, and value-focused supplier partnerships that can help optimize menu costs and margins.

Boutique Wine Focus The restaurant highlights an expansive boutique wine program at strong value, presenting an opportunity to offer exclusive wine supply deals, private label options, or distribution partnerships to broaden wine sales and drive higher average tickets.

Tech Stack Leverage Existing tech stack includes Bentobox and Google tools, suggesting openness to digital ordering, inventory, and analytics enhancements; propose integrated procurement, menu engineering, and CRM solutions to boost efficiency and repeat business.

Neighborhood Vibe Location in East Cobb with a chef-driven concept and modern American menu implies potential for local sourcing partnerships, event catering, and seasonal promotions tailored to the neighborhood footprint.

Staffing Scale With 11-50 employees and a mid-sized operation, Seed Kitchen & Bar may benefit from scalable vendor agreements, service level commitments, and training programs that align with growth while maintaining quality and consistency.

Similar companies to Seed Kitchen & Bar

Seed Kitchen & Bar Tech Stack

Seed Kitchen & Bar uses 8 technology products and services including Snowplow, jQuery CDN, Bentobox, and more. Explore Seed Kitchen & Bar's tech stack below.

  • Analytics
  • jQuery CDN
    Content Delivery Network
  • Bentobox
    Content Management System
  • JSON-LD
    Javascript Frameworks
  • reCAPTCHA
    Security
  • Google Search Console
    Web Analytics
  • Apache HTTP Server
    Web Servers

Seed Kitchen & Bar's Email Address Formats

Seed Kitchen & Bar uses at least 2 email formats:
Seed Kitchen & Bar Email FormatsExamplePercentage
First@eatatseed.comJohn@eatatseed.com
50%
FLast@eatatseed.comJDoe@eatatseed.com
50%

Frequently Asked Questions

What is Seed Kitchen & Bar's phone number?

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You can contact Seed Kitchen & Bar's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Seed Kitchen & Bar's official website and social media links?

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Seed Kitchen & Bar's official website is eatatseed.com and has social profiles on LinkedIn.

How much revenue does Seed Kitchen & Bar generate?

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As of November 2026, Seed Kitchen & Bar's annual revenue is estimated to be <$1M.

What is Seed Kitchen & Bar's NAICS code?

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Seed Kitchen & Bar's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Seed Kitchen & Bar have currently?

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As of November 2026, Seed Kitchen & Bar has approximately 15 employees across 1 continents, including North America. Key team members include Chef And Owner: D. T., Manager Owner: L. M. and Hostess: A. M. Explore Seed Kitchen & Bar's employee directory with LeadIQ.

What industry does Seed Kitchen & Bar belong to?

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Seed Kitchen & Bar operates in the Restaurants industry.

What technology does Seed Kitchen & Bar use?

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Seed Kitchen & Bar's tech stack includes Snowplow, jQuery CDN, Bentobox, Google Workspace, JSON-LD, reCAPTCHA, Google Search Console and Apache HTTP Server.

What is Seed Kitchen & Bar's email format?

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Seed Kitchen & Bar's email format typically follows the pattern of First@eatatseed.com. Find more Seed Kitchen & Bar email formats with LeadIQ.

When was Seed Kitchen & Bar founded?

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Seed Kitchen & Bar was founded in 2011.
Seed Kitchen & Bar logo

Seed Kitchen & Bar

RestaurantsGeorgia, United States11-50 Employees

Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant located in East Cobb, near Merchant's Walk in Marietta, Georgia. Led by Chef Doug Turbush, the venue emphasizes a curated wine program and a selection of craft beers, complemented by cocktails that blend vintage and contemporary influences in a sleek, contemporary space designed by Ai3. The restaurant targets diners seeking a polished yet casual dining experience with a focus on quality beverages and a thoughtful menu in a local setting.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • <$1M

    Seed Kitchen & Bar's revenue is estimated to be in the range of <$1M

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