YEAH! BURGER
RestaurantsGeorgia, United States201-500 Employees
YEAH! BURGER operates in the restaurant sector with a clear emphasis on environmentally responsible food, sourcing 100% sustainable ingredients including locally produced organic produce and plant-based proteins. Produce is free from GMOs and synthetic pesticides, herbicides, and chemical fertilizers. The company pursues sustainability in its operations, aiming to recycle nearly all waste and maintain energy- and water-efficient infrastructure. Practices include ENERGY STAR equipment, LED lighting, water-saving fixtures, and 100% recyclable cups and to-go packaging. Headquartered in Atlanta, Georgia, the business was founded in 2010 and employs hundreds of staff. In the competitive restaurant landscape, YEAH! BURGER positions itself around sustainable sourcing and eco-conscious dining, and has attracted coverage from various media outlets.