Shaking Crab

RestaurantsMassachusetts, United States51-200 Employees

Shaking Crab operates a casual restaurant focused on seafood boils that combine buttery, garlicky flavors with Cajun spice. The idea grew from two coworkers in downtown Boston who craved crab boils in the area, leading to the Newton location opening on December 18, 2015. The menu centers on boils with shrimp, crab legs, and crawfish drenched in a rich sauce. This concept reflects a New England setting for bold, flavorful shellfish preparations inspired by Cajun cooking. The business is based in Newton, Massachusetts, and operates as a mid-sized restaurant. Its aim is to bring this seafood boil concept to New England and beyond, targeting diners who prefer robust, Cajun-influenced shellfish dishes.

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