SKWR kabobline Employee Directory
Food and Beverage ServicesDistrict of Columbia, United States11-50 Employees
SKWR small batch. big flavor. DC born and raised SKWR was created by three DC natives. Appropriately named as a nod to ancient kabob cooking techniques, roasting exotically seasoned proteins rotated over an open flame. SKWR is the intersection of healthy, flavorful food, small-batch preparation, speed of service, and a Washingtonian attitude. SKWR. The ancient eastern art of kabob, modernized.