SoDel Concepts
RestaurantsDelaware, United States51-200 Employees
SoDel Concepts is a chef-driven restaurant group based in Rehoboth Beach, Delaware, founded by James Beard Award–winning chef Matt Haley. The organization comprises multiple dining concepts and related businesses, including Highwater Management, Surf Bagel, and Southern Delaware Brewing, along with a charitable foundation, SoDel Cares, that aims to support the local community. Its core approach centers on preparing simple, flavorful food while developing its staff and contributing to the region’s culinary landscape along the Coastal South of Delaware. The company operates within the restaurant industry and positions itself as an award-winning provider of diverse dining experiences in Southern Delaware, with a focus on expanding their footprint across several sites such as Middletown, Milford, Fenwick Island, and Long Neck. Based in the coastal area, SoDel Concepts emphasizes chef leadership and community engagement as part of its operating model, supported by a range of hospitality-related ventures and a nonprofit arm geared toward local impact. Recent developments referenced in local news include organizational changes and expansion activity at multiple locations.
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