Thompson Hospitality

HospitalityVirginia, United States501-1000 Employees

Thompson Hospitality operates in food service, retail food, and facilities management, including its restaurant group and retail operations. It serves clients, customers, and communities across the United States, emphasizing high-quality food and responsive service with flexibility and accountability. The company is positioned as the largest minority-owned Food Service provider and one of the largest players in its broader market, guided by diversity and community involvement.

Headquartered in Reston, Virginia, Thompson Hospitality was founded in 1992 as a family-run business by Fred Thompson, Sr., and has since been led by his children. A recent development includes participating in a Chef's Table lunch takeover during CT Grown for CT Kids Week in partnership with Chartwells, reflecting ongoing collaboration beyond its core operations.

Sign up for free to view info

Email Format Employee directory