SOL Mexican Cocina Employee Directory

RestaurantsCalifornia, United States51-200 Employees

SOL Mexican Cocina operates a restaurant concept focused on traditional Mexican cuisine made from scratch, inspired by coastal Baja experiences and wood-grilled tacos, fresh seafood cocktails, and ceviches. The company emphasizes creating a setting for warm conversation and relaxed dining, with private events available, and positions its offerings as a connection to surf-inspired culture and coastal food traditions. Its primary customers appear to be restaurant-goers seeking authentic Mexican dishes in a casual, nature-influenced ambiance, including celebration and gathering occasions. Based in California, SOL Mexican Cocina is part of the casual dining segment within the broader restaurant industry, with locations in Newport Beach and other cities, and it has expanded to include a Boston location announced for early 2023. The organization operates with a mid-sized workforce and provides a nationwide (and cross-region) dining experience across multiple urban centers such as Newport Beach, Playa Vista, Cherry Creek, and Scottsdale, reflecting its regional expansion within the United States.

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