Son of a Barista

Food and Beverage ServicesCalifornia, United States2-10 Employees

Son of a Barista crafts artisanal coffee using traditional methods, reflecting Italian influence in its flavor, texture, and crema. The company sources organic beans from around the world, roasts and grinds them in Italy, and develops blends designed for espresso-based drinks that can be prepared at home or in the office with its curated coffee pods. It operates a direct-to-consumer model in which customers receive a complimentary coffee machine, followed by a subscription delivering coffee to their doorstep.

Headquartered in Sherman Oaks, California, the business serves digitally oriented consumers who seek high-quality coffee with convenience. It also markets to hotels, restaurants, and other business clients by providing industrial coffee machines and a full range of coffees tailored to hospitality and corporate needs, enabling a consistent cup for guests and staff. The company traces its origins to an Italian immigrant with engineering training who aimed to reproduce the precise steam pressure and coffee quantity of a traditional Italian cup, positioning itself to deliver a professional barista experience across consumer and B2B contexts.

Sign up for free to view info

Email Format Employee directory