Insights

Expansion & Growth The brand has expanded from a single butcher shop to five locations across Elgin, Austin, Bastrop, Leander and Hutto, indicating a proven playbook for regional growth and potential franchising or co-branding opportunities with nearby markets.

Historic Brand Recognized as the oldest continuously operating BBQ establishment in the US with state recognition as a historic restaurant, creating a strong storytelling advantage for premium marketing, loyalty programs, and premium product bundles.

Tech Enablement Active tech stack including Google Ads, AWS, NetSuite, Paycom, and digital payment options (Amazon Pay, Apple Pay) supports scalable operations and data-driven sales strategies, enabling targeted promotions, loyalty, and streamlined B2B partnerships.

Revenue Potential Current revenue range indicates a small-to-midsize restaurant group with growth runway; opportunities exist in enterprise catering, wholesale sausage/smoked meats, and affiliate/affiliate-like programs to broaden revenue streams.

Talent & Recognition Award for Youth Employer of the Year and a family-led leadership model suggest a strong employer brand and potential for partnerships in workforce-focused programs, training partnerships, and regional chili-byproduct or event sponsorships.

Similar companies to Southside Market & Barbeque

Southside Market & Barbeque Tech Stack

Southside Market & Barbeque uses 8 technology products and services including Google Ads, Hotjar, Paycom, and more. Explore Southside Market & Barbeque's tech stack below.

Media & News

Southside Market & Barbeque's Email Address Formats

Southside Market & Barbeque uses at least 4 email formats:
Southside Market & Barbeque Email FormatsExamplePercentage
FLast@southsidemarket.comJDoe@southsidemarket.com
89%
Last@southsidemarket.comDoe@southsidemarket.com
6%
First@southsidemarket.comJohn@southsidemarket.com
3%
FiLast@southsidemarket.comJoDoe@southsidemarket.com
2%

Frequently Asked Questions

What is Southside Market & Barbeque's phone number?

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You can contact Southside Market & Barbeque's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Southside Market & Barbeque's official website and social media links?

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Southside Market & Barbeque's official website is southsidemarket.com and has social profiles on LinkedIn.

How much revenue does Southside Market & Barbeque generate?

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As of August 2026, Southside Market & Barbeque's annual revenue is estimated to be $1M - $10M.

What is Southside Market & Barbeque's SIC code and NAICS code?

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Southside Market & Barbeque's SIC code is 5144 - Poultry and Poultry Products and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Southside Market & Barbeque have currently?

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As of August 2026, Southside Market & Barbeque has approximately 74 employees across 1 continents, including North America. Key team members include Co-Owner: J. A., Partner: L. C. and Owner: N. D. Explore Southside Market & Barbeque's employee directory with LeadIQ.

What industry does Southside Market & Barbeque belong to?

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Southside Market & Barbeque operates in the Restaurants industry.

What technology does Southside Market & Barbeque use?

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Southside Market & Barbeque's tech stack includes Google Ads, Hotjar, Paycom, Amazon Web Services, NetSuite, Hootsuite, Amazon Pay and Apple Pay.

What is Southside Market & Barbeque's email format?

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Southside Market & Barbeque's email format typically follows the pattern of FLast@southsidemarket.com. Find more Southside Market & Barbeque email formats with LeadIQ.

When was Southside Market & Barbeque founded?

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Southside Market & Barbeque was founded in 1882.
Southside Market & Barbeque logo

Southside Market & Barbeque

RestaurantsTexas, United States51-200 Employees

Southside Market & Barbeque is a Texas-based restaurant brand that traces its roots to downtown Elgin, founded in 1882. It is described as the oldest continuously operating barbecue establishment in the United States, with the original Elgin restaurant still in operation at 1212 Highway 290. The business is owned by third-generation pitmaster Bryan Bracewell and his wife Rachel, and over more than a century it has expanded from a single butcher shop to a multi-location barbecue brand focused on sausage and smoked meats central to Texas barbecue. The Elgin flagship sits alongside other locations in Austin, Bastrop, and Hutto, reflecting its status as a regional destination for authentic barbecue.

Headquartered in Elgin, the company operates within the restaurants industry as a mid-sized regional operator with a growing Texas footprint. In 2025, it opened a new location in Leander, Texas, underscoring ongoing expansion beyond its original market.

Section iconCompany Overview

Phone number
SIC Code
5144 - Poultry and Poultry Products
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1882
Employees
51-200

Section iconFunding & Financials

  • $1M - $10M

    Southside Market & Barbeque's revenue is estimated to be in the range of $1M - $10M

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