SPAGnVOLA Email Format
Food and Beverage ManufacturingMaryland, United States2-10 Employees
SPAGnVOLA operates as a premium chocolate producer within the food and beverage manufacturing industry, sourcing cacao from its own estate in the Dominican Republic. Cacao is grown on Hacienda de SPAGnVOLA in Hato Mayor Del Rey, in organic soil with abundant rainfall, and is processed through traditional steps including hand-picking ripe pods, fermenting, drying, and grading before being roasted and refined in small batches at the Gaithersburg facility in Maryland. The company is based in Gaithersburg, Maryland, and is led by Eric and Crisoire Reid, a husband-and-wife team who developed the venture around their Dominican Republic estate. In 2016, National Geographic named SPAGnVOLA among the top ten chocolate shops in the world, reflecting recognition within the premium chocolate segment.