Insights

Boutique Cacao Heritage Premium product story from estate cacao in the Dominican Republic with a traditional processing approach and US-based artisan production, offering a compelling narrative for premium gift and specialty channels in the US.

Small Scale Advantage Very lean team with a niche, artisanal operation suggests opportunities in high-margin, limited-ededition collaborations, white-label partnerships, and targeted direct-to-consumer campaigns to build a loyal, premium customer base.

US Production Tie‑in Gaithersburg, Maryland factory location enables US-based production and potential for faster fulfillment, regional wholesale expansion, and demand generation through nearshore distribution partnerships.

Prestige Endorsement Recognition as a top chocolate shop by National Geographic in 2016 provides a credibility lever for sales pitches to retailers seeking distinguished, story-driven brands with proven prestige.

Digital & Compliance Readiness Existing tech stack supports e-commerce and subscriptions, indicating readiness for channel diversification (subscription boxes, gift sets, regional e-commerce expansion) while maintaining security and customer trust.

SPAGnVOLA Tech Stack

SPAGnVOLA uses 8 technology products and services including Google Workspace, jQuery, Bold Commerce, and more. Explore SPAGnVOLA's tech stack below.

  • Google Workspace
    Email
  • jQuery
    Javascript Libraries
  • Bold Commerce
    Personalization
  • reCAPTCHA
    Security
  • HSTS
    Security
  • X-XSS-Protection
    Security
  • USPS
    Transportation And Fleet Management
  • Bold Subscriptions
    Web Platform Extensions

SPAGnVOLA's Email Address Formats

SPAGnVOLA uses at least 1 format(s):
SPAGnVOLA Email FormatsExamplePercentage
First.Last@spagnvola.comJohn.Doe@spagnvola.com
100%

Frequently Asked Questions

What is SPAGnVOLA's phone number?

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You can contact SPAGnVOLA's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is SPAGnVOLA's official website and social media links?

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SPAGnVOLA's official website is spagnvola.com and has social profiles on LinkedIn.

What is SPAGnVOLA's SIC code NAICS code?

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SPAGnVOLA's SIC code is 5143 - Dairy Products, Except Dried or Canned NAICS code is 311 - Food Manufacturing.

How many employees does SPAGnVOLA have currently?

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As of July 2026, SPAGnVOLA has approximately 8 employees across 2 continents, including North AmericaAsia. Key team members include Partner: E. G.Manager And Senior Partner: T. T.Chair: J. S.. Explore SPAGnVOLA's employee directory with LeadIQ.

What industry does SPAGnVOLA belong to?

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SPAGnVOLA operates in the Food and Beverage Manufacturing industry.

What technology does SPAGnVOLA use?

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SPAGnVOLA's tech stack includes Google WorkspacejQueryBold CommercereCAPTCHAHSTSX-XSS-ProtectionUSPSBold Subscriptions.

What is SPAGnVOLA's email format?

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SPAGnVOLA's email format typically follows the pattern of First.Last@spagnvola.com. Find more SPAGnVOLA email formats with LeadIQ.

When was SPAGnVOLA founded?

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SPAGnVOLA was founded in 2010.
SPAGnVOLA logo

SPAGnVOLA

Food and Beverage ManufacturingMaryland, United States2-10 Employees

SPAGnVOLA operates as a premium chocolate producer within the food and beverage manufacturing industry, sourcing cacao from its own estate in the Dominican Republic. Cacao is grown on Hacienda de SPAGnVOLA in Hato Mayor Del Rey, in organic soil with abundant rainfall, and is processed through traditional steps including hand-picking ripe pods, fermenting, drying, and grading before being roasted and refined in small batches at the Gaithersburg facility in Maryland.

The company is based in Gaithersburg, Maryland, and is led by Eric and Crisoire Reid, a husband-and-wife team who developed the venture around their Dominican Republic estate. In 2016, National Geographic named SPAGnVOLA among the top ten chocolate shops in the world, reflecting recognition within the premium chocolate segment.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
311 - Food Manufacturing
Founded
2010
Employees
2-10

Section iconFunding & Financials

  • $1M$10M

    SPAGnVOLA's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    SPAGnVOLA's revenue is estimated to be in the range of $1M$10M

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