Insights

Franchise Growth Spris is a newly-launched franchise with a scalable model and a focus on high-quality thin-crust pizza, paninis, and salads, presenting clear opportunity for multi-unit expansion and cross-market franchising discussions.

Quality Differentiation Proprietary 48-hour dough resting process and locally sourced ingredients position Spris as a premium, Italian-inspired brand, enabling sales pitches around superior product quality, authenticity, and health-conscious menu options.

Regional Market Fit Strong Miami footprint with authentic wood-fired pizza heritage creates a compelling case for expansion into similar coastal and tourist-driven markets where diners value fresh, artisanal offerings.

Digital & Tech Tech stack includes WordPress, OpenResty, and accessibility tools, indicating a modern online presence and potential for enhanced digital marketing, lead capture, and franchise recruitment portals.

Financial Traction Reported revenue range of one to ten million suggests growing operations with room for investment, partner collaborations, and franchise financing discussions to support scale in new territories.

Spris Artisan Pizza Tech Stack

Spris Artisan Pizza uses 8 technology products and services including Trident AB, AudioEye, cdnjs, and more. Explore Spris Artisan Pizza's tech stack below.

  • Trident AB
    A/B Testing
  • AudioEye
    Accessibility
  • cdnjs
    Content Delivery Network
  • WordPress
    Content Management System
  • Lodash
    Javascript Libraries
  • Zepto
    Javascript Libraries
  • HSTS
    Security
  • Nginx
    Web Servers

Spris Artisan Pizza's Email Address Formats

Spris Artisan Pizza uses at least 1 format(s):
Spris Artisan Pizza Email FormatsExamplePercentage
First@sprispizza.comJohn@sprispizza.com
100%

Frequently Asked Questions

What is Spris Artisan Pizza's official website and social media links?

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Spris Artisan Pizza's official website is sprispizza.com and has social profiles on LinkedIn.

How much revenue does Spris Artisan Pizza generate?

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As of July 2026, Spris Artisan Pizza's annual revenue is estimated to be $1M - $10M.

What is Spris Artisan Pizza's SIC code NAICS code?

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Spris Artisan Pizza's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Spris Artisan Pizza have currently?

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As of July 2026, Spris Artisan Pizza has approximately 15 employees across 1 continents, including North America. Key team members include Co- Owner: G. S.Manager: M. D. P.Marketing Assistant: S. C.. Explore Spris Artisan Pizza's employee directory with LeadIQ.

What industry does Spris Artisan Pizza belong to?

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Spris Artisan Pizza operates in the Food and Beverage Services industry.

What technology does Spris Artisan Pizza use?

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Spris Artisan Pizza's tech stack includes Trident ABAudioEyecdnjsWordPressLodashZeptoHSTSNginx.

What is Spris Artisan Pizza's email format?

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Spris Artisan Pizza's email format typically follows the pattern of First@sprispizza.com. Find more Spris Artisan Pizza email formats with LeadIQ.

When was Spris Artisan Pizza founded?

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Spris Artisan Pizza was founded in 2013.
Spris Artisan Pizza logo

Spris Artisan Pizza

Food and Beverage ServicesFlorida, United States11-50 Employees

Spris Artisan Pizza is a food and beverage service franchise focused on high-quality, thin-crust pizzas, with additional offerings that include paninis and healthy salads. The business emphasizes traditional Italian techniques and locally sourced ingredients, referencing a 48-hour dough rest as part of its approach to texture and digestibility. Based in Miami, Florida, the company operates as a newly launched franchise with a model that centers on consistent, value-driven dining experiences built around fresh, artisanal pizza and complementary menu items.

Targeting customers seeking authentic, wood-fired pizza and wholesome menu options, Spris positions itself within the casual dining segment of the Miami area. The brand traces its origins to Graziano Sbroggio and a history of expanding from a flagship South Beach location, reflecting a focus on quality ingredients and a hands-on approach to baking and menu development. The franchise invites potential partners to explore expansion opportunities through its dedicated franchise channel.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2013
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Spris Artisan Pizza's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Spris Artisan Pizza's revenue is estimated to be in the range of $1M - $10M

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