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SRG Hospitality Employee Directory

HospitalityNew South Wales, Australia51-200 Employees

SRG Hospitality is a hospitality company based in Milsons Point, New South Wales 2061, Australia, employing 51 to 200 people. It positions itself as a leading provider of hospitality, operating premium Sydney venues that span two-hatted fine dining, waterfront venues, casual cafes, and pub venues. The company offers a diverse range of venues intended for various occasions, from luxurious evenings to casual gatherings. In May 2026, SRG Hospitality announced partnerships and new venues, including HarbourWatch cafe and events venue at Darling Harbour in collaboration with the Australian National Maritime Museum, and the opening of two venues at Rose Bay Marina. The company maintains a website at srghospitality.com.au.

Find SRG Hospitality employees' phone numbers or email addresses

SRG Hospitality Global Highlights

Location
Employees

Oceania
71

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  • Australia
    71

Europe
5

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  • France
    4
  • Italy
    1

North America
5

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  • United States Of America
    5

Asia
3

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  • Philippines
    1
  • Turkey
    1
  • United Arab Emirates
    1

South America
1

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  • Argentina
    1

SRG Hospitality's Leadership

  • Chief Executive Officer at SRG Hospitality
    B. C.
    Chief Executive Officer
  • Head Chef at SRG Hospitality
    S. N.
    Head Chef
  • Head Chef at SRG Hospitality
    A. T.
    Head Chef
  • Sales & Events Director at SRG Hospitality
    K. R.
    Sales & Events Director
  • Director at SRG Hospitality
    A. D.
    Director
  • Marketing Director at SRG Hospitality
    R. N.
    Marketing Director
  • Venue General Manager at SRG Hospitality
    D. G.
    Venue General Manager
  • Group Beverage Manager at SRG Hospitality
    I. W.
    Group Beverage Manager

SRG Hospitality Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Program & Project Management
  • Sales
  • Other
  • Operations

Contact profiles from SRG Hospitality

Name
Title
Contact
Location
Last Update
  • Head Chef at SRG Hospitality
    A. T.
    Head Chef
    Australia, New South Wales
    Sep 08, 2026
  • Events And Reservations Coordinator at SRG Hospitality
    C. D.
    Events And Reservations Coordinator
    Philippines, Metro Manila
    Sep 10, 2026
  • Sales & Events Executive at SRG Hospitality
    D. S.
    Sales & Events Executive
    Australia, New South Wales
    Sep 08, 2026
  • Sales Executive at SRG Hospitality
    S. E.
    Sales Executive
    Australia, New South Wales
    Sep 08, 2026
  • Group Executive Chef at SRG Hospitality
    A. S.
    Group Executive Chef
    Australia, New South Wales
    May 17, 2025
  • Marketing Executive at SRG Hospitality
    H. R.
    Marketing Executive
    Australia, New South Wales
    Sep 08, 2026
  • Graphic Designer & Content Creator at SRG Hospitality
    A. P.
    Graphic Designer & Content Creator
    France
    Nov 16, 2025
  • Marketing Executive at SRG Hospitality
    E. J.
    Marketing Executive
    Australia, New South Wales
    Sep 08, 2026
  • Marketing Executive at SRG Hospitality
    L. W.
    Marketing Executive
    Sep 08, 2026
  • Industrial Accountant at SRG Hospitality
    V. V.
    Industrial Accountant
    Australia, New South Wales
    Sep 04, 2026

Frequently Asked Questions

What is SRG Hospitality known for?

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SRG Hospitality operates in the Hospitality industry. Explore SRG Hospitality's company overview page for more information.

What is SRG Hospitality's most common email format?

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SRG Hospitality employees' email format typically follows the pattern of First@sydneyrestaurantgroup.com.au. Trying to find reliable and up-to-date employee contact data? Find more SRG Hospitality email formats with LeadIQ.

How many employees does SRG Hospitality have currently?

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SRG Hospitality has approximately 88 employees as of August 2026. These team members are located across 5 continents, including Oceania, Europe and North America.

Who are SRG Hospitality's key employees and leadership?

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As of August 2026, SRG Hospitality's key employees include:

  • Chief Executive Officer: B. C.
  • Head Chef: S. N.
  • Head Chef: A. T.
  • Sales & Events Director: K. R.
  • Director: A. D.

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