What departments does S&S Hospitality have?

S&S Hospitality has employees across 9 departments including Business Development, Marketing, Operations, Arts & Design, Accounting.

What is the largest department at S&S Hospitality?

The largest department at S&S Hospitality is Operations with 3 employees.

Where are S&S Hospitality employees located globally?

S&S Hospitality has employees across 5 continents and 12 countries including China, India, United Arab Emirates, Thailand, Italy.

How has S&S Hospitality's team size changed over time?

S&S Hospitality's team has grown from approximately 82 to 99 employees based on available data.

S&S Hospitality Employee Directory

HospitalityHong Kong Island, Hong Kong51-200 Employees

S&S Hospitality is a Hong Kong–based company that operates a portfolio of restaurants, bars, and terraces on Hong Kong Island, including venues such as ALTO Bar & Grill, Bombay Dreams, Boticario Bar & Grill, Bouchon Bistro Français, Braza Churrascaria, Dragonfly, Harbourside Grill, SPIGA, and TANGO Argentinian Steakhouse. The organization emphasizes innovative cuisine and high-quality service, aiming to blend personalized service, design, and a diverse range of flavors, with culinary offerings that include dishes prepared by Michelin-starred chefs. This multi-venue approach provides a range of dining and entertainment options across its properties.

In recent developments, Hospitality Lodging Systems, LLC announced a partnership with S&S Hospitality to become the exclusive franchise and management partner for the Live In Lodge extended-stay brand under a long-term licensing arrangement. The company positions itself in the Hong Kong hospitality market as a multi-venue operator that blends dining, bars, and terraces with a focus on service customization and contemporary design. The team is described as experienced professionals whose integrity and service quality are central to its operation.

S&S Hospitality Global Highlights

Asia
8

China
4
India
2
United Arab Emirates
1
Thailand
1

North America
8

United States Of America
7
Canada
1

Europe
4

Italy
2
Belgium
1
United Kingdom Of Great Britain And Northern Ireland
1

Oceania
2

Australia
1
New Zealand
1

S&S Hospitality's Leadership

J. J. U.
Head Chef S & S Hospitality
Mobile Phone
Email
S. E.
Head Chef
Mobile Phone
Email
A. P.
Head Chef
Mobile Phone
Email
N. W.
Managing Director
Mobile Phone
Email
K. L.
Director Of Sales & Partnerships, Head Of Events
Mobile Phone
Email
G. B.
Director Of Marketing
Mobile Phone
Email
V. S. S.
Director Of Operations
Mobile Phone
Email
D. S.
Performance Director
Mobile Phone
Email

S&S Hospitality Employee Metrics

100%

50%

0%

2026

2025

Retail
Arts & Design
Business
Human Resources
Accounting
Other

Contact profiles from S&S Hospitality

Name

Title

Contact

Location

Last Update

N. W.
Managing Director
Mobile Phone
Email
New Zealand, Auckland
Jul 06, 2026
K. L.
Director Of Sales & Partnerships, Head Of Events
Mobile Phone
Email
Hong Kong, Hong Kong
Jun 01, 2026
G. B.
Director Of Marketing
Mobile Phone
Email
Hong Kong, Hong Kong
Sep 11, 2026
V. S. S.
Director Of Operations
Mobile Phone
Email
Hong Kong, Hong Kong
Jun 25, 2026
D. S.
Performance Director
Mobile Phone
Email
Hong Kong, Hong Kong
Sep 06, 2026
S. R.
Senior Art Director
Mobile Phone
Email
Oct 22, 2024
S. A.
Director Of Restaurant Success
Mobile Phone
Email
Oct 16, 2024
J. C.
Artistic Director
Mobile Phone
Email
Sep 30, 2026
N. N.
Operations Manager
Mobile Phone
Email
Hong Kong, Hong Kong
Jun 25, 2026
L. D.
Alto Restaurant Manager
Mobile Phone
Email
Hong Kong, Hong Kong
Jun 29, 2026

Frequently Asked Questions

What is S&S Hospitality known for?

S&S Hospitality was founded in 2002 and operates in the Hospitality industry. Explore S&S Hospitality's company overview page for more information.

What is S&S Hospitality's most common email format?

S&S Hospitality employees' email format typically follows the pattern of First@diningconcepts.com. Trying to find reliable and up-to-date employee contact data? Find more S&S Hospitality email formats with LeadIQ.

How many employees does S&S Hospitality have currently?

S&S Hospitality has approximately 167 employees as of October 2026. These team members are located across 4 continents, including Asia, North America and Europe.

Who are S&S Hospitality's key employees and leadership?

As of October 2026, S&S Hospitality's key employees include:

Head Chef S & S Hospitality: J. J. U.
Head Chef: S. E.
Head Chef: A. P.
Managing Director: N. W.
Director Of Sales & Partnerships, Head Of Events: K. L.

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S&S Hospitality Employee Directory

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