Standard Meat
Food and Beverage ManufacturingTexas, United States201-500 Employees
Standard Meat is a Fort Worth, Texas-based meat processing and packaging company founded in 1935 and run as a fourth-generation, family-owned business. It specializes in custom-cut, portion-controlled protein products for restaurants and other foodservice customers, including chicken, pork, and beef, offering capabilities such as aging, bone-in cuts, and slicing, dicing, and grinding, along with private labeling. The combination of culinary expertise and technology supports delivering products tailored to exact specifications and usage needs. Originally serving the Dallas–Fort Worth area, it operates two expanding facilities that now supply restaurants nationwide. In 2025 the company announced the expansion of its footprint with the upcoming opening of its fifth production plant near the Fort Worth Stockyards, representing ongoing growth for this mid-sized, family-owned operation.