State of Maine Cheese Co.
Dairy Product ManufacturingMaine, United States2-10 Employees
State of Maine Cheese Co. is a small dairy product manufacturer based in Rockport, Maine, that has been crafting cheeses since 1983. Its offerings include several classic and regional varieties such as mild and sharp Cheddar, Monterey Jack variants, Caerphilly, Gouda, and Tomme-style cheese, all made from locally sourced cow’s milk. The company emphasizes natural production practices, using vegetable rennet and avoiding preservatives, with milk produced by local farms that do not use synthetic bovine growth hormones. The business operates a retail presence at the Rockport Marketplace and offers creamery tours by appointment, highlighting direct engagement with customers and a focus on showcasing traditional cheesemaking. While maintaining a small regional footprint, it positions itself within the dairy product manufacturing sector as a specialty producer with an emphasis on local sourcing and all-natural processes.