StateFoodSafety

StateFoodSafety Employee Directory

Food and Beverage ServicesUnited States11-50 Employees

StateFoodSafety serves environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Their goal is to provide individuals and organizations with "A Better Learning Experience," which means delivering the best courses, the best technology, and the best service.

StateFoodSafety, a division of AboveTraining Inc., was founded in 2005, and has become the industry leader in providing regulatory-approved online food safety training solutions. In 2005, the company started building a learning management system and has methodically added training courses to fulfill regulatory and industry needs. The company now provides the highest-quality Food Handler Training and Testing, Food Protection Manager Training and Certification Exam, Alcohol Server Training, and Food Allergens Awareness Training online.

Find StateFoodSafety employees' phone numbers or email addresses

StateFoodSafety Global Highlights

Location
Employees

North America
25

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  • United States Of America
    25

Asia
1

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  • Philippines
    1

StateFoodSafety's Leadership

  • Stylized image of a person
    G. F. L.
    Chief Executive Officer
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  • Stylized image of a person
    C. C.
    Vice President Of Strategic Development
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  • Stylized image of a person
    T. M.
    President, Statefoodsafetycom - Working With Regulatory And Corporate
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  • Stylized image of a person
    V. P.
    Executive Vice President
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  • Stylized image of a person
    J. L.
    Principal
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    L. C.
    Sr. V.P. Sales
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  • Stylized image of a person
    T. L.
    Accounts Representative
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  • Stylized image of a person
    C. J.
    Client Service Representative
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Contact profiles from StateFoodSafety

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    G. F. L.
    Chief Executive Officer
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    T. M.
    President, Statefoodsafetycom - Working With Regulatory And Corporate
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    C. C.
    Vice President Of Strategic Development
    Phone icon
    Sep 04, 2024
  • Stylized image of a person
    V. P.
    Executive Vice President
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    Oct 16, 2024
  • Stylized image of a person
    J. L.
    Principal
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    Oct 21, 2024
  • Stylized image of a person
    L. C.
    Sr. V.P. Sales
    Phone icon
    UNITED STATES
    Aug 04, 2023
  • Stylized image of a person
    T. L.
    Accounts Representative
    Phone icon
    United StatesUtah
    May 24, 2025
  • Stylized image of a person
    C. J.
    Client Service Representative
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    United StatesUtah
    Oct 22, 2025
  • Stylized image of a person
    J. G.
    Quality Assurance Assistant
    Phone icon
    United StatesUtah
    Oct 18, 2025
  • Stylized image of a person
    J. W.
    Proctor
    Phone icon
    United StatesArizona
    Jul 17, 2025

Frequently Asked Questions

What is StateFoodSafety known for?

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StateFoodSafety was founded in 2005 operates in the Food and Beverage Services industry. The company's main headquarters is located in 711 Timpanogos Parkway, Building M, Suite 3100 Orem, Utah 84097, US; you can contact the main corporate office by phone at . Explore StateFoodSafety's company overview page for more information.

What is StateFoodSafety's most common email format?

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StateFoodSafety employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more StateFoodSafety email formats with LeadIQ.

How many employees does StateFoodSafety have currently?

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StateFoodSafety has approximately 14 employees as of October 2025. These team members are located across 2 continents, including North AmericaAsia.

Who are StateFoodSafety's key employees and leadership?

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As of October 2025, StateFoodSafety's key employees include:

  • Chief Executive Officer: G. F. L.
  • Vice President Of Strategic Development: C. C.
  • President, Statefoodsafetycom - Working With Regulatory And Corporate: T. M.
  • Executive Vice President: V. P.
  • Principal: J. L.

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