StateFoodSafety logo

StateFoodSafety Employee Directory

Food and Beverage ServicesUtah, United States11-50 Employees

StateFoodSafety provides online training and testing aimed at regulatory compliance in food safety. It serves environmental health agencies, other regulatory bodies, and the communities they regulate, delivering courses such as Food Handler Training and Testing, Food Protection Manager certification, Alcohol Server Training, and Food Allergens Awareness. Founded in 2005 as a division of AboveTraining Inc., the company developed a learning management system and broadened its course catalog to address regulatory and industry needs. Based in Orem, Utah, it operates as a small to mid-sized organization. In 2022, it formed partnerships with Schoox to enhance learning management capabilities and with the Kansas City Barbeque Society to provide discounted training and exams to KCBS members. These collaborations illustrate the company's ongoing effort to expand access to regulatory-approved food safety training for diverse segments of the food service industry.

Find StateFoodSafety employees' phone numbers or email addresses

StateFoodSafety Global Highlights

Location
Employees

North America
22

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  • United States Of America
    22

Asia
1

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  • Philippines
    1

StateFoodSafety's Leadership

  • Chief Executive Officer at StateFoodSafety
    G. F. L.
    Chief Executive Officer
  • Vice President Of Strategic Development at StateFoodSafety
    C. C.
    Vice President Of Strategic Development
  • President, Statefoodsafetycom - Working With Regulatory And Corporate at StateFoodSafety
    T. M.
    President, Statefoodsafetycom - Working With Regulatory And Corporate
  • Executive Vice President at StateFoodSafety
    V. P.
    Executive Vice President
  • Principal at StateFoodSafety
    J. L.
    Principal
  • Californian at StateFoodSafety
    J. V.
    Californian
  • Employee at StateFoodSafety
    F. D.

StateFoodSafety Employee Metrics

100%
50%
0%
2026
2025
  • Information Technology
  • Quality Assurance
  • Other

Contact profiles from StateFoodSafety

Name
Title
Contact
Location
Last Update
  • Chief Executive Officer at StateFoodSafety
    G. F. L.
    Chief Executive Officer
    Oct 22, 2024
  • President, Statefoodsafetycom - Working With Regulatory And Corporate at StateFoodSafety
    T. M.
    President, Statefoodsafetycom - Working With Regulatory And Corporate
    Oct 17, 2024
  • Vice President Of Strategic Development at StateFoodSafety
    C. C.
    Vice President Of Strategic Development
    Sep 04, 2024
  • Executive Vice President at StateFoodSafety
    V. P.
    Executive Vice President
    Oct 16, 2024
  • Principal at StateFoodSafety
    J. L.
    Principal
    Oct 21, 2024
  • Californian at StateFoodSafety
    J. V.
    Californian
    Apr 25, 2025
  • Employee at StateFoodSafety
    F. D.
    Apr 25, 2025

Frequently Asked Questions

What is StateFoodSafety known for?

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StateFoodSafety was founded in 2005 and operates in the Food and Beverage Services industry. You can contact StateFoodSafety's main corporate office by phone at . Explore StateFoodSafety's company overview page for more information.

What is StateFoodSafety's most common email format?

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StateFoodSafety employees' email format typically follows the pattern of FLast@statefoodsafety.com. Trying to find reliable and up-to-date employee contact data? Find more StateFoodSafety email formats with LeadIQ.

How many employees does StateFoodSafety have currently?

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StateFoodSafety has approximately 16 employees as of August 2026. These team members are located across 2 continents, including North America and Asia.

Who are StateFoodSafety's key employees and leadership?

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As of August 2026, StateFoodSafety's key employees include:

  • Chief Executive Officer: G. F. L.
  • Vice President Of Strategic Development: C. C.
  • President, Statefoodsafetycom - Working With Regulatory And Corporate: T. M.
  • Executive Vice President: V. P.
  • Principal: J. L.

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