Insights

Regulatory Leadership StateFoodSafety is a long-standing leader in regulatory-approved online food safety training with ongoing partnerships and customized programs for California counties, regulatory agencies, and industry groups, signaling strong potential to upsell enterprise-level compliance solutions and county-wide training initiatives.

Partnership Appetite Active and recent partnerships with eFoodHandlers, Schoox, and KCBS indicate a growing openness to integrate with LMS platforms, talent development networks, and industry associations, presenting opportunities to offer integrated training ecosystems, co-branded programs, or white-labeled solutions.

Delivery Expansion Response to COVID-19 era shifts with online delivery training and proctoring capabilities demonstrates readiness to expand into adjacent delivery and to-go service training, exam delivery, and mobile-friendly curricula for restaurants, to capture rising demand across foodservice segments.

Tech Stack Fit Utilizing multiple marketing and operational tools (Sage Intacct, various ads platforms, Proctoring, LMS-like capabilities) suggests there is room to propose integrated financial, marketing, and learning analytics solutions, as well as enhanced student experience features to boost completion and certification rates.

Growth Potential Revenue range and employee size indicate a scalable mid-market target with capacity to expand enterprise contracts, bulk licensing, and county-level deployments, making a compelling case for multi-year renewal deals, volume pricing, and strategic alliance opportunities.

Similar companies to StateFoodSafety

StateFoodSafety Tech Stack

StateFoodSafety uses 8 technology products and services including Sage Intacct, Google Ads, LinkedIn Ads, and more. Explore StateFoodSafety's tech stack below.

Media & News

StateFoodSafety's Email Address Formats

StateFoodSafety uses at least 4 email formats:
StateFoodSafety Email FormatsExamplePercentage
FLast@statefoodsafety.comJDoe@statefoodsafety.com
89%
Last@statefoodsafety.comDoe@statefoodsafety.com
6%
LFirst@statefoodsafety.comDJohn@statefoodsafety.com
2%
First@statefoodsafety.comJohn@statefoodsafety.com
3%

Frequently Asked Questions

What is StateFoodSafety's phone number?

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You can contact StateFoodSafety's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is StateFoodSafety's official website and social media links?

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StateFoodSafety's official website is statefoodsafety.com and has social profiles on LinkedIn.

How much revenue does StateFoodSafety generate?

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As of August 2026, StateFoodSafety's annual revenue is estimated to be $1M - $10M.

What is StateFoodSafety's NAICS code?

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StateFoodSafety's NAICS code is 722 - Food Services and Drinking Places.

How many employees does StateFoodSafety have currently?

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As of August 2026, StateFoodSafety has approximately 16 employees across 2 continents, including North America and Asia. Key team members include Chief Executive Officer: G. F. L., Vice President Of Strategic Development: C. C. and President, Statefoodsafetycom - Working With Regulatory And Corporate: T. M. Explore StateFoodSafety's employee directory with LeadIQ.

What industry does StateFoodSafety belong to?

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StateFoodSafety operates in the Food and Beverage Services industry.

What technology does StateFoodSafety use?

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StateFoodSafety's tech stack includes Sage Intacct, Google Ads, LinkedIn Ads, Microsoft Advertising, Hotjar, Amazon Simple Email Service, Microsoft 365 and Piwik.

What is StateFoodSafety's email format?

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StateFoodSafety's email format typically follows the pattern of FLast@statefoodsafety.com. Find more StateFoodSafety email formats with LeadIQ.

When was StateFoodSafety founded?

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StateFoodSafety was founded in 2005.
StateFoodSafety logo

StateFoodSafety

Food and Beverage ServicesUtah, United States11-50 Employees

StateFoodSafety provides online training and testing aimed at regulatory compliance in food safety. It serves environmental health agencies, other regulatory bodies, and the communities they regulate, delivering courses such as Food Handler Training and Testing, Food Protection Manager certification, Alcohol Server Training, and Food Allergens Awareness. Founded in 2005 as a division of AboveTraining Inc., the company developed a learning management system and broadened its course catalog to address regulatory and industry needs. Based in Orem, Utah, it operates as a small to mid-sized organization. In 2022, it formed partnerships with Schoox to enhance learning management capabilities and with the Kansas City Barbeque Society to provide discounted training and exams to KCBS members. These collaborations illustrate the company's ongoing effort to expand access to regulatory-approved food safety training for diverse segments of the food service industry.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2005
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    StateFoodSafety's revenue is estimated to be in the range of $1M - $10M

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