Insights

Regulatory Focus StateFoodSafety specializes in regulatory-approved online food safety training for environmental health agencies, regulatory bodies, and related communities, presenting opportunities to expand B2G contracts, expand into state and local agency partnerships, and upsell compliance-centric solutions.

Strategic Partnerships Recent collaborations with Schoox for learning management and KCBS for discounted training indicate a readiness to co-market and integrate with third-party platforms, signaling potential sales plays around LMS integrations, enterprise licenses, and value-added training bundles.

Certification Leadership Offering ANSI-accredited Food Protection Manager exams and a broad suite of certifications positions typical buyers as regulatory agencies or large employers in the food sector, suggesting upsell opportunities in exam proctoring, assessment analytics, and multi-user licensing.

Delivery Growth Product expansion in response to COVID-19, such as online training for food delivery orders, demonstrates adaptability to new delivery models, creating sales potential with delivery platforms, gig-economy partnerships, and restaurant networks adapting to takeout and delivery trends.

Funding Range With multiple revenue bands and a mid-market to small-business customer base, there is room to target mid-sized regulatory agencies and franchise networks with scalable e-learning licenses, enterprise features, and centralized admin dashboards.

Similar companies to StateFoodSafety

StateFoodSafety Tech Stack

StateFoodSafety uses 8 technology products and services including Google Ads, DoubleClick Floodlight, Facebook Pixel, and more. Explore StateFoodSafety's tech stack below.

  • Google Ads
    Advertising
  • DoubleClick Floodlight
    Advertising
  • Facebook Pixel
    Analytics
  • Amazon Route 53
    Domain Name Services
  • Amazon Simple Email Service
    Email
  • Vue.js
    Javascript Frameworks
  • Bootstrap
    UI Frameworks
  • Facebook
    Widgets

Media & News

StateFoodSafety's Email Address Formats

StateFoodSafety uses at least 1 format(s):
StateFoodSafety Email FormatsExamplePercentage
FLast@statefoodsafety.comJDoe@statefoodsafety.com
89%
Last@statefoodsafety.comDoe@statefoodsafety.com
6%
LFirst@statefoodsafety.comDJohn@statefoodsafety.com
2%
First@statefoodsafety.comJohn@statefoodsafety.com
3%

Frequently Asked Questions

What is StateFoodSafety's phone number?

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You can contact StateFoodSafety's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is StateFoodSafety's official website and social media links?

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StateFoodSafety's official website is statefoodsafety.com and has social profiles on LinkedIn.

What is StateFoodSafety's NAICS code?

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StateFoodSafety's NAICS code is 722 - Food Services and Drinking Places.

How many employees does StateFoodSafety have currently?

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As of July 2026, StateFoodSafety has approximately 15 employees across 2 continents, including North AmericaAsia. Key team members include Chief Executive Officer: G. F. L.Vice President Of Strategic Development: C. C.President, Statefoodsafetycom - Working With Regulatory And Corporate: T. M.. Explore StateFoodSafety's employee directory with LeadIQ.

What industry does StateFoodSafety belong to?

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StateFoodSafety operates in the Food and Beverage Services industry.

What technology does StateFoodSafety use?

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StateFoodSafety's tech stack includes Google AdsDoubleClick FloodlightFacebook PixelAmazon Route 53Amazon Simple Email ServiceVue.jsBootstrapFacebook.

What is StateFoodSafety's email format?

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StateFoodSafety's email format typically follows the pattern of FLast@statefoodsafety.com. Find more StateFoodSafety email formats with LeadIQ.

When was StateFoodSafety founded?

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StateFoodSafety was founded in 2005.
StateFoodSafety logo

StateFoodSafety

Food and Beverage ServicesUtah, United States11-50 Employees

StateFoodSafety provides online training and testing aimed at regulatory compliance in food safety. It serves environmental health agencies, other regulatory bodies, and the communities they regulate, delivering courses such as Food Handler Training and Testing, Food Protection Manager certification, Alcohol Server Training, and Food Allergens Awareness. Founded in 2005 as a division of AboveTraining Inc., the company developed a learning management system and broadened its course catalog to address regulatory and industry needs. Based in Orem, Utah, it operates as a small to mid-sized organization. In 2022, it formed partnerships with Schoox to enhance learning management capabilities and with the Kansas City Barbeque Society to provide discounted training and exams to KCBS members. These collaborations illustrate the company's ongoing effort to expand access to regulatory-approved food safety training for diverse segments of the food service industry.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2005
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    StateFoodSafety's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    StateFoodSafety's revenue is estimated to be in the range of $1M$10M

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