Insights

Strategic Partnerships StateFoodSafety actively expands through partnerships with eFoodHandlers, Schoox, KCBS, and regulatory agencies, indicating a receptive market for channel and co-branding opportunities to widen reach and add complementary training solutions.

Regulatory Focus Strong emphasis on regulatory-approved online food safety training and certifications suggests a continued demand for compliant courses, testing, and proctoring services to government agencies, restaurants, and hospitality clients seeking audit-ready solutions.

Expansion Velocity A history of launching new courses (delivery, allergens, alcohol server, manager exams) and adapting to COVID-19 shifts signals ongoing product expansion could unlock upsell to existing clients and cross-sell across sectors.

Proctoring & Certification Partnerships with ProctorU and ANSI-certified exams indicate a strong value proposition around remote proctoring and credible certification, presenting opportunities to package scalable testing services to larger venues and enterprise customers.

Technology & Reach Existing tech stack and marketing footprint (Google Ads, Facebook Pixel, Vue.js, Schoox integration potential) create openings for targeted digital campaigns, LMS integrations, and data-driven sales outreach to regulatory bodies and large restaurant groups seeking efficient training programs.

Similar companies to StateFoodSafety

StateFoodSafety Tech Stack

StateFoodSafety uses 8 technology products and services including Sage Intacct, Google Ads, LinkedIn Ads, and more. Explore StateFoodSafety's tech stack below.

Media & News

StateFoodSafety's Email Address Formats

StateFoodSafety uses at least 1 format(s):
StateFoodSafety Email FormatsExamplePercentage
FLast@statefoodsafety.comJDoe@statefoodsafety.com
89%
Last@statefoodsafety.comDoe@statefoodsafety.com
6%
LFirst@statefoodsafety.comDJohn@statefoodsafety.com
2%
First@statefoodsafety.comJohn@statefoodsafety.com
3%

Frequently Asked Questions

What is StateFoodSafety's phone number?

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You can contact StateFoodSafety's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is StateFoodSafety's official website and social media links?

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StateFoodSafety's official website is statefoodsafety.com and has social profiles on LinkedIn.

How much revenue does StateFoodSafety generate?

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As of July 2026, StateFoodSafety's annual revenue is estimated to be $1M - $10M.

What is StateFoodSafety's NAICS code?

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StateFoodSafety's NAICS code is 722 - Food Services and Drinking Places.

How many employees does StateFoodSafety have currently?

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As of July 2026, StateFoodSafety has approximately 15 employees across 2 continents, including North AmericaAsia. Key team members include Chief Executive Officer: G. F. L.Vice President Of Strategic Development: C. C.President, Statefoodsafetycom - Working With Regulatory And Corporate: T. M.. Explore StateFoodSafety's employee directory with LeadIQ.

What industry does StateFoodSafety belong to?

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StateFoodSafety operates in the Food and Beverage Services industry.

What technology does StateFoodSafety use?

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StateFoodSafety's tech stack includes Sage IntacctGoogle AdsLinkedIn AdsMicrosoft AdvertisingHotjarAmazon Simple Email ServiceMicrosoft 365Piwik.

What is StateFoodSafety's email format?

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StateFoodSafety's email format typically follows the pattern of FLast@statefoodsafety.com. Find more StateFoodSafety email formats with LeadIQ.

When was StateFoodSafety founded?

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StateFoodSafety was founded in 2005.
StateFoodSafety logo

StateFoodSafety

Food and Beverage ServicesUtah, United States11-50 Employees

StateFoodSafety provides online training and testing aimed at regulatory compliance in food safety. It serves environmental health agencies, other regulatory bodies, and the communities they regulate, delivering courses such as Food Handler Training and Testing, Food Protection Manager certification, Alcohol Server Training, and Food Allergens Awareness. Founded in 2005 as a division of AboveTraining Inc., the company developed a learning management system and broadened its course catalog to address regulatory and industry needs. Based in Orem, Utah, it operates as a small to mid-sized organization. In 2022, it formed partnerships with Schoox to enhance learning management capabilities and with the Kansas City Barbeque Society to provide discounted training and exams to KCBS members. These collaborations illustrate the company's ongoing effort to expand access to regulatory-approved food safety training for diverse segments of the food service industry.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2005
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    StateFoodSafety's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    StateFoodSafety's revenue is estimated to be in the range of $1M - $10M

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