Stone Hill Winery

Food and Beverage ServicesMissouri, United States51-200 Employees

Established in 1847, and well before there was a Napa Valley wine industry, Stone Hill grew to be the second largest winery in the United States!  Stone Hill wines were world renowned, winning gold medals in eight world’s fairs, including Vienna in 1873 and Philadelphia in 1876. By the 1870’s, the winery was shipping 1,250,000 gallons of wine per year.

Today Stone Hill is Missouri’s oldest and most awarded winery.  Stone Hill’s yearly production is approximately 300,000 gallons of wine, using state-of-the-art equipment and the latest technology.  Stone Hill’s winemaking team produces wines that are again receiving international acclaim.  Winning more than 4,000 awards since 1988, Stone Hill Winery has continuously ranked among the nation’s top award winners.

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