Study of Food logo

Study of Food Employee Directory

Higher EducationUnited States51-200 Employees

Study of Food is a higher education institution based in the United States. It operates at a mid-sized scale, employing a few hundred staff within the sector.

Its name indicates a focus on food studies, aligning the organization with educational offerings in food-related disciplines. Its primary audience consists of learners pursuing formal education in this field, as part of the broader higher education landscape alongside similar culinary-focused institutions.

Find Study of Food employees' phone numbers or email addresses

Study of Food Global Highlights

Location
Employees

North America
78

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  • United States Of America
    76
  • Mexico
    1
  • Canada
    1

Asia
17

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  • India
    9
  • Bangladesh
    4
  • Pakistan
    3
  • Indonesia
    1

Europe
5

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Italy
    2

South America
4

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  • Peru
    4

Study of Food's Leadership

  • Stylized image of a person
    A. C.
    Principal
    Phone icon
  • Stylized image of a person
    R. G.
    Docente En Produccion De Eventos Y Montajes
    Phone icon
  • Stylized image of a person
    F. B.
    Profesor De Cocina
    Phone icon
  • Stylized image of a person
    C. G.
    Estudiante
    Phone icon
  • Stylized image of a person
    G. A.
    Cocinero
    Phone icon
  • Stylized image of a person
    S. K. M.
    Student
    Phone icon
  • Stylized image of a person
    Y. G.
    Chef
    Phone icon
  • Stylized image of a person
    J. J.
    Lecturer
    Phone icon

Study of Food Employee Metrics

100%
50%
0%
2026
2025
  • Education
  • Retail
  • Support
  • Accounting
  • Administrative
  • Other

Contact profiles from Study of Food

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    A. C.
    Principal
    Phone icon
    Oct 18, 2024
  • Stylized image of a person
    R. G.
    Docente En Produccion De Eventos Y Montajes
    Phone icon
    Peru
    Jun 29, 2026
  • Stylized image of a person
    F. B.
    Profesor De Cocina
    Phone icon
    Peru
    Jul 08, 2026
  • Stylized image of a person
    C. G.
    Estudiante
    Phone icon
    Mexico
    Jul 07, 2026
  • Stylized image of a person
    G. A.
    Cocinero
    Phone icon
    Peru
    May 28, 2026
  • Stylized image of a person
    S. K. M.
    Student
    Phone icon
    IndiaRajasthan
    Jul 06, 2026
  • Stylized image of a person
    Y. G.
    Chef
    Phone icon
    Jun 02, 2026
  • Stylized image of a person
    J. J.
    Lecturer
    Phone icon
    Jun 01, 2026
  • Stylized image of a person
    F. F.
    Storage & Receiving
    Phone icon
    Jul 07, 2026

Frequently Asked Questions

What is Study of Food known for?

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Study of Food was founded in 2016 operates in the Higher Education industry. Explore Study of Food's company overview page for more information.

What is Study of Food's most common email format?

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Study of Food employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Study of Food email formats with LeadIQ.

How many employees does Study of Food have currently?

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Study of Food has approximately 200 employees as of July 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Study of Food's key employees and leadership?

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As of July 2026, Study of Food's key employees include:

  • Principal: A. C.
  • Docente En Produccion De Eventos Y Montajes: R. G.
  • Profesor De Cocina: F. B.
  • Estudiante: C. G.
  • Cocinero: G. A.

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