Study of Food Employee Directory

Q: What is Study of Food known for?

Study of Food was founded in 2016. Study of Food operates in the Higher Education industry.

Q: How many employees does Study of Food have currently?

Study of Food has approximately 200 employees.

Higher EducationUnited States51-200 Employees

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Find Study of Food employees' phone numbers or email addresses

Study of Food Global Highlights

North America
78

United States Of America
75
Canada
2
Mexico
1

Asia
18

India
10
Bangladesh
4
Pakistan
3
Indonesia
1

Europe
5

United Kingdom Of Great Britain And Northern Ireland
3
Italy
2

South America
4

Peru
4

Study of Food's Leadership

S. S.
Director Of Education
Mobile Phone
Email
M. F.
It Director
Mobile Phone
Email
K. R.
Director Of Career Services
Mobile Phone
Email
M. P.
Procurement Coordinator (Director Of Purchasing)
Mobile Phone
Email
R. E.
Director Of Education And Executive Chef At Le Cordon Bleu College
Mobile Phone
Email
D. G.
Director Of Student Finance
Mobile Phone
Email
R. S.
Sr. Admissions Representative
Mobile Phone
Email
A. C.
Principal
Mobile Phone
Email

Contact profiles from Study of Food

Name

Title

Contact Info

Location

Last Update

F. B.
Profesor De Cocina
Mobile Phone
Email
Peru
Nov 20, 2025
P. F.
Chef Instructor
Mobile Phone
Email
United StatesOregon
Nov 14, 2025
M. V.
Chef Instructor
Mobile Phone
Email
United StatesTexas
Sep 12, 2025
C. G.
Estudiante
Mobile Phone
Email
Mexico
Nov 20, 2025
H. H.
On Line Chef Instructor
Mobile Phone
Email
United StatesArizona
Aug 10, 2025
Y. F.
Admissions Representative
Mobile Phone
Email
United StatesFlorida
Sep 09, 2025
G. A.
Cocinero
Mobile Phone
Email
Peru
Oct 18, 2025
J. G.
Evening Academic Dean
Mobile Phone
Email
United StatesGeorgia
Oct 25, 2025
M. A.
Culinary Student
Mobile Phone
Email
United StatesMinnesota
Sep 12, 2025
R. C.
Externship Instructor, Certified Executive Chef
Mobile Phone
Email
United StatesFlorida
Nov 19, 2025

Frequently Asked Questions

What is Study of Food known for?

Study of Food was founded in 2016 operates in the Higher Education industry. Explore Study of Food's company overview page for more information.

What is Study of Food's most common email format?

Study of Food employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Study of Food email formats with LeadIQ.

How many employees does Study of Food have currently?

Study of Food has approximately 200 employees as of December 2025. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Study of Food's key employees and leadership?

As of December 2025, Study of Food's key employees include:

Director Of Education: S. S.
It Director: M. F.
Director Of Career Services: K. R.
Procurement Coordinator (Director Of Purchasing): M. P.
Director Of Education And Executive Chef At Le Cordon Bleu College: R. E.

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