Sub Zero Ice Cream Employee Directory

RestaurantsTexas, United States11-50 Employees

Sub Zero Ice Cream manufactures custom, single-serving ice cream using a liquid nitrogen freezing process. The company holds patented methods and has operated since 2005, developing the freezing system and flavors specifically for per-person portions.

Based in Flower Mound, Texas, it functions in the restaurant industry and operates more than 47 stores across the United States, China, and the Middle East, with hundreds more under contract for expansion over the next decade. The business targets individuals seeking personalized ice cream experiences, emphasizing flavors created to suit this per-serving process. In 2024, the company expanded its footprint by relocating its offices to downtown Indianapolis, Indiana. It remains a small to mid-sized organization.

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