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Submarine Hospitality Employee Directory

HospitalityOregon, United States2-10 Employees

Submarine Hospitality is a small Portland-based restaurant group that currently operates Ava Gene's and Tusk, with planned partnerships including Takibi and Hotel Grand Stark. The company serves guests who value the origin of their food, how it is prepared, and the environment in which it is served, reflecting a focus on provenance and sustainability. Through its evolving portfolio, the group aims to align sourcing, cooking, and dining setting with these preferences. In the hospitality industry, Submarine Hospitality engages in collaborations to shape food and beverage programs and on-site culinary concepts for properties. A notable development in May 2021 involved Palisociety partnering with Submarine Hospitality on the hotel F&B program and two on-property concepts.

Find Submarine Hospitality employees' phone numbers or email addresses

Submarine Hospitality Global Highlights

Location
Employees

North America
9

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  • United States Of America
    9

Submarine Hospitality's Leadership

  • Founding Partner at Submarine Hospitality
    L. D.
    Founding Partner
  • Area Operations Manager at Submarine Hospitality
    D. P.
    Area Operations Manager
  • Team Lead at Submarine Hospitality
    R. S.
    Team Lead
  • Executive Chef at Submarine Hospitality
    J. B.
    Executive Chef
  • Sous Chef at Submarine Hospitality
    W. W.
    Sous Chef

Submarine Hospitality Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Other

Contact profiles from Submarine Hospitality

Name
Title
Contact
Location
Last Update
  • Founding Partner at Submarine Hospitality
    L. D.
    Founding Partner
    UNITED STATES
    Mar 07, 2023
  • Area Operations Manager at Submarine Hospitality
    D. P.
    Area Operations Manager
    United States, Oregon
    Jun 25, 2026
  • Team Lead at Submarine Hospitality
    R. S.
    Team Lead
    United States, Oregon
    Jun 28, 2026
  • Executive Chef at Submarine Hospitality
    J. B.
    Executive Chef
    United States, Oregon
    Jun 30, 2026
  • Sous Chef at Submarine Hospitality
    W. W.
    Sous Chef
    United States, Oregon
    Jun 30, 2026

Frequently Asked Questions

What is Submarine Hospitality known for?

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Submarine Hospitality was founded in 2016 and operates in the Hospitality industry. Explore Submarine Hospitality's company overview page for more information.

What is Submarine Hospitality's most common email format?

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Submarine Hospitality employees' email format typically follows the pattern of First@submarinehospitality.com. Trying to find reliable and up-to-date employee contact data? Find more Submarine Hospitality email formats with LeadIQ.

How many employees does Submarine Hospitality have currently?

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Submarine Hospitality has approximately 8 employees as of September 2026. These team members are located across 1 continents, including North America.

Who are Submarine Hospitality's key employees and leadership?

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As of September 2026, Submarine Hospitality's key employees include:

  • Founding Partner: L. D.
  • Area Operations Manager: D. P.
  • Team Lead: R. S.
  • Executive Chef: J. B.
  • Sous Chef: W. W.

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