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Sugarloaf

Sugarloaf Employee Directory

Recreational FacilitiesMaine, United States501-1000 Employees

Sugarloaf Mountain Resort in Maine, USA is one of the top year-round destinations in New England. Sugarloaf is the largest ski area east of the Rockies. Our trails and glades spread across Sugarloaf Mountain, Brackett Basin and Burnt Mountain. Additionally, the resort offers many winter activities including skiing, snowboarding, tubing, nordic skiing, snowshoeing, concerts, slopeside lodging and terrain parks. Summer offerings include golf, hiking, mountain biking, moose view tours plus facilities to host conferences and weddings.

Find Sugarloaf employees' phone numbers or email addresses

Sugarloaf Global Highlights

Location
Employees

North America
301

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  • United States Of America
    299
  • Canada
    2

Europe
6

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  • United Kingdom Of Great Britain And Northern Ireland
    5
  • Hungary
    1

South America
2

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  • Brazil
    2

Sugarloaf's Leadership

Contact profiles from Sugarloaf

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Sugarloaf known for?

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Sugarloaf was founded in 1950 operates in the Recreational Facilities industry. The company's main headquarters is located in 5092 Access Road Carrabassett Valley, Maine 04947 US. Explore Sugarloaf's company overview page for more information.

What is Sugarloaf's most common email format?

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Sugarloaf employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Sugarloaf email formats with LeadIQ.

How many employees does Sugarloaf have currently?

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Sugarloaf has approximately 501 employees as of November 2024. These team members are located across 3 continents, including North AmericaEuropeSouth America.

Who are Sugarloaf's key employees and leadership?

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As of November 2024, Sugarloaf's key employees include:

  • Chief Of Police: M. L.
  • Vice President Of Food & Beverage: J. R.
  • Vice President Of Lodging & Property Support, Sugarloaf/Boyne Resorts: D. C.
  • Vice President Of Food & Beverage: J. R.
  • Vice President Mountain Operations: R. W.

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