Insights

Culinary leadership Strong chef-driven positioning with a notable culinary leadership tie to Frank Bonanno and Bridget Batson, signaling potential collaborations with premium food providers and chef networks to expand delivery offerings.

Delivery focus Denver-based chef-prepared dinner delivery service targeting convenient at-home meals, suggesting sales opportunities with workplace meal programs, apartment communities, and event catering for city-based clusters.

Early stage traction Revenue under a million with a small team (2-10 employees) indicates high-touch operations and potential scale-up needs; opportunity to offer logistics, tech, and operations support to accelerate growth.

Technology stack Uses Shopify for commerce, React frontend, AdRoll and CDN services; potential upsell of marketing automation, ordering optimization, and analytics to improve customer acquisition and retention in a growing delivery segment.

Market positioning Competes in a crowded chef-prepared delivery space with notable peers having higher revenues; opportunity to differentiate via partnerships with corporate catering, campus housing, or multi-unit rental properties seeking reliable meal solutions.

Supperbell, Inc. Tech Stack

Supperbell, Inc. uses 8 technology products and services including AdRoll, Cloudflare CDN, Shopify, and more. Explore Supperbell, Inc.'s tech stack below.

  • AdRoll
    Advertising
  • Cloudflare CDN
    Content Delivery Network
  • Shopify
    E-commerce
  • Font Awesome
    Font Scripts
  • React
    Javascript Frameworks
  • AMP
    Javascript Frameworks
  • Envoy
    Load Balancers
  • HTTP/3
    Web & Portal Technology

Supperbell, Inc.'s Email Address Formats

Supperbell, Inc. uses at least 1 format(s):
Supperbell, Inc. Email FormatsExamplePercentage
First@supperbell.comJohn@supperbell.com
100%

Frequently Asked Questions

What is Supperbell, Inc.'s official website and social media links?

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Supperbell, Inc.'s official website is supperbell.com and has social profiles on LinkedIn.

How much revenue does Supperbell, Inc. generate?

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As of August 2026, Supperbell, Inc.'s annual revenue is estimated to be <$1M.

What is Supperbell, Inc.'s SIC code NAICS code?

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Supperbell, Inc.'s SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Supperbell, Inc. have currently?

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As of August 2026, Supperbell, Inc. has approximately 7 employees across 1 continents, including North America. Key team members include Head Honcho: D. F.Founder: T. B.: K. R.. Explore Supperbell, Inc.'s employee directory with LeadIQ.

What industry does Supperbell, Inc. belong to?

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Supperbell, Inc. operates in the Restaurants industry.

What technology does Supperbell, Inc. use?

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Supperbell, Inc.'s tech stack includes AdRollCloudflare CDNShopifyFont AwesomeReactAMPEnvoyHTTP/3.

What is Supperbell, Inc.'s email format?

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Supperbell, Inc.'s email format typically follows the pattern of First@supperbell.com. Find more Supperbell, Inc. email formats with LeadIQ.

How much funding has Supperbell, Inc. raised to date?

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As of August 2026, Supperbell, Inc. has raised $310K in funding. The last funding round occurred on Dec 22, 2015.

When was Supperbell, Inc. founded?

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Supperbell, Inc. was founded in 2014.
Supperbell, Inc. logo

Supperbell, Inc.

RestaurantsColorado, United States2-10 Employees

SuppertBell, Inc. operates as a chef-prepared dinner delivery service based in Denver, Colorado. The company focuses on providing fresh, convenient meals delivered to customers’ doors, positioning itself within the restaurant industry as a delivery-focused option that offers chef-driven dinners at what it describes as affordable pricing. Its product aims to address consumer demand for convenient, high-quality meals without the need to cook, serving individuals seeking reliable at-home dining options.
Located in Denver, SupperBell has a small team and engages in culinary leadership activities, such as appointing a chief culinary officer to guide its menu development. A notable development from the organization’s recent news is the hiring of Bridget Batson as culinary director in December 2016, indicating a focus on enhancing its chef-led approach and culinary direction.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2014
Employees
2-10

Section iconFunding & Financials

  • $310K

    Supperbell, Inc. has raised a total of $310K of funding over 1 rounds. Their latest funding round was raised on Dec 22, 2015as a convertible_note.

  • <$1M

    Supperbell, Inc.'s revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • $310K

    Supperbell, Inc. has raised a total of $310K of funding over 1 rounds. Their latest funding round was raised on Dec 22, 2015as a convertible_note.

  • <$1M

    Supperbell, Inc.'s revenue is estimated to be in the range of <$1M

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