Syberg's Family of Restaurants Employee Directory

RestaurantsMissouri, United States51-200 Employees

Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area.  The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs.  We also recently launched our Syberg's on Wheels Food Truck!    

Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere.  In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today.  As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization.  If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!

Find Syberg's Family of Restaurants employees' phone numbers or email addresses

Syberg's Family of Restaurants Global Highlights

Location
Employees

North America
93

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  • United States Of America
    93

Syberg's Family of Restaurants's Leadership

  • Stylized image of a person
    J. D.
    Chief Financial Officer
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    B. S.
    Owner/Executive Chef
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  • Stylized image of a person
    M. S.
    Regional Kitchen Operations Manager
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    R. S.
    Regional Operations Manager
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    T. S.
    Marketing Manager
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    A. B.
    Server, Training Server, Shift Lead
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  • Stylized image of a person
    A. R.
    General Manager
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  • Stylized image of a person
    T. T.
    General Manager
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Syberg's Family of Restaurants Employee Metrics

100%
50%
0%
2026
2025
2024
  • Retail
  • Business
  • Human Resources
  • Support
  • Accounting
  • Other

Contact profiles from Syberg's Family of Restaurants

Name
Title
Contact Info
Location
Last Update
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    W. M.
    Chef
    Phone icon
    United StatesMissouri
    Nov 14, 2025
  • Stylized image of a person
    E. K.
    Server
    Phone icon
    United StatesMissouri
    Sep 10, 2025
  • Stylized image of a person
    C. S.
    Server
    Phone icon
    United StatesMissouri
    Nov 16, 2025
  • Stylized image of a person
    K. L.
    Food Server
    Phone icon
    United StatesMissouri
    Nov 11, 2025
  • Stylized image of a person
    R. C.
    Server
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    Oct 18, 2025
  • Stylized image of a person
    A. I.
    Host
    Phone icon
    United StatesMissouri
    Apr 26, 2025
  • Stylized image of a person
    C. S.
    Human Resources Recruiter
    Phone icon
    United StatesMissouri
    Feb 03, 2026
  • Stylized image of a person
    D. W.
    Human Resources Liaison
    Phone icon
    United StatesMissouri
    Sep 11, 2024
  • Stylized image of a person
    J. J.
    Server
    Phone icon
    United StatesMissouri
    Aug 02, 2024
  • Stylized image of a person
    J. H.
    Human Resources
    Phone icon
    Oct 16, 2025

Frequently Asked Questions

What is Syberg's Family of Restaurants known for?

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Syberg's Family of Restaurants was founded in 1980 operates in the Restaurants industry. The company's main headquarters is located in 3802 South Lindbergh Boulevard St. Louis, Missouri 63127 United States; you can contact the main corporate office by phone at . Explore Syberg's Family of Restaurants's company overview page for more information.

What is Syberg's Family of Restaurants's most common email format?

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Syberg's Family of Restaurants employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Syberg's Family of Restaurants email formats with LeadIQ.

How many employees does Syberg's Family of Restaurants have currently?

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Syberg's Family of Restaurants has approximately 148 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Syberg's Family of Restaurants's key employees and leadership?

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As of February 2026, Syberg's Family of Restaurants's key employees include:

  • Chief Financial Officer: J. D.
  • Owner/Executive Chef: B. S.
  • Regional Kitchen Operations Manager: M. S.
  • Regional Operations Manager: R. S.
  • Marketing Manager: T. S.

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