Insights

Market expansion Target food service channels beyond schools, leveraging their growing line of frozen soups, side dishes, and ready-to-serve products to expand into cafeterias, hospital systems, and corporate dining programs.

Private label potential Position Tabatchnick’s low sodium, gluten-free, vegan, organic, and kosher options as private label opportunities for retailers and food service partners seeking clean-label, allergen-friendly soups and broths.

Health-forward demand Capitalize on the portfolio’s emphasis on healthier profiles (low sodium, 100 calorie options, organic, vegan, kosher) to pursue partnerships with wellness-focused retailers and chain restaurants looking to improve menu nutrition scores.

USDA certified edge Promote USDA approved cheese processing capabilities alongside existing soup lines to win yogurt/cheese-based entrees or ready meals collaborations, expanding cross-category opportunities.

Scale-ready manufacturing Highlight small-batch, quality-first production and existing shelf-stable broth and frozen formats to attract distributors and regional chains seeking reliable, customizable soup SKUs and co-packing options.

Tabatchnick Fine Foods Tech Stack

Tabatchnick Fine Foods uses 8 technology products and services including Google Cloud CDN, JSON-LD, React, and more. Explore Tabatchnick Fine Foods's tech stack below.

  • Google Cloud CDN
    Content Delivery Network
  • JSON-LD
    Javascript Frameworks
  • React
    Javascript Frameworks
  • Office 365
    Office Suites
  • PHP
    Programming Languages
  • HSTS
    Security
  • HTTP/3
    Web & Portal Technology
  • Google Analytics
    Web Analytics

Tabatchnick Fine Foods's Email Address Formats

Tabatchnick Fine Foods uses at least 1 format(s):
Tabatchnick Fine Foods Email FormatsExamplePercentage
First@tabatchnick.comJohn@tabatchnick.com
96%
Last@tabatchnick.comDoe@tabatchnick.com
4%

Frequently Asked Questions

What is Tabatchnick Fine Foods's phone number?

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You can contact Tabatchnick Fine Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tabatchnick Fine Foods's official website and social media links?

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Tabatchnick Fine Foods's official website is tabatchnick.com and has social profiles on LinkedIn.

What is Tabatchnick Fine Foods's SIC code NAICS code?

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Tabatchnick Fine Foods's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Tabatchnick Fine Foods have currently?

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As of July 2026, Tabatchnick Fine Foods has approximately 25 employees across 1 continents, including North America. Key team members include Chief Operating Officer: B. B.Special Secretary To The Executive Vice President: P. B.Commodities Coordinator: B. S.. Explore Tabatchnick Fine Foods's employee directory with LeadIQ.

What industry does Tabatchnick Fine Foods belong to?

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Tabatchnick Fine Foods operates in the Food and Beverage Manufacturing industry.

What technology does Tabatchnick Fine Foods use?

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Tabatchnick Fine Foods's tech stack includes Google Cloud CDNJSON-LDReactOffice 365PHPHSTSHTTP/3Google Analytics.

What is Tabatchnick Fine Foods's email format?

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Tabatchnick Fine Foods's email format typically follows the pattern of First@tabatchnick.com. Find more Tabatchnick Fine Foods email formats with LeadIQ.

When was Tabatchnick Fine Foods founded?

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Tabatchnick Fine Foods was founded in 1905.
Tabatchnick Fine Foods logo

Tabatchnick Fine Foods

Food and Beverage ManufacturingNew Jersey, United States11-50 Employees

Tabatchnick Fine Foods is a New Jersey-based food and beverage manufacturer that specializes in handcrafted soups made from natural ingredients. Starting with purified water, the soups are prepared in small batches and offered in frozen forms, including options such as low-sodium, low-calorie, organic, gluten-free, vegan, dairy, meat, and kosher varieties, along with shelf-stable broths and side dishes. The company also serves the food service sector, supplying schools and other institutions with soups and a broader range of products like cheese-filled pastas, frozen fruit cups, oatmeal, sauces, and fruit smoothies, highlighting its market reach beyond retail. Located in Somerset, the business operates with a focus on providing healthier, prepared foods and has a USDA-approved cheese processing capability, reflecting its compliance with broader food safety and compliance standards. Tabatchnick also notes activity in hospitality-related investments in its history, including a past involvement with golf club assets, indicating diversification beyond core product lines.

Section iconCompany Overview

Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1905
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Tabatchnick Fine Foods's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Tabatchnick Fine Foods's revenue is estimated to be in the range of $10M$25M

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