Table & Main
RestaurantsGeorgia, United States11-50 Employees
Table & Main is a Southern dining establishment anchored in the feel of a neighborhood clubhouse, aiming to foster a sense of home for locals in Roswell, Georgia. Since its 2011 opening, the restaurant emphasizes elevated comfort food, warm hospitality, and consistency, with a menu that interprets Southern traditions through a modern lens under the guidance of Executive Chef and Partner Woolery “Woody” Back. The business targets diners seeking a welcoming, weeknight-to-weekend dining experience and places emphasis on relationships within the dining room, its staff, and the surrounding community. Recognized nationally, the venue has earned Michelin Bib Gourmand distinctions, reflecting its positioning within the higher end of approachable Southern cuisine. The company operates from Roswell and is part of the broader restaurant industry, focusing on steady, neighborhood-centered service in a community context.