Insights

Signature Experience Position Tagine as a premier Moroccan dining and entertainment venue in midtown Manhattan with live music, belly dance, hookah lounge, and a versatile private room to attract event bookings, venue buyouts, and experiential catering partnerships.

Culinary Differentiator Leverage the in-house artisanal focus including daily semolina bread, house-made lamb merguez, diverse tagines and gluten-free options to pitch tailored tasting menus, dietary-friendly catering, and exclusive corporate or wedding menus.

Sustainable & Local Appeal Highlight authentic cultural storytelling, artisanal preparation, and cross-cultural arts experiences to engage culturally curious diners and institutions seeking unique sustainability-minded dining experiences with depth in cuisine and ambiance.

Growth & Footprint Capitalize on the new location’s expanded bar, lounge space, semi-private room and long-running live music status to propose after-work events, private celebrations, and incremental revenue through beverage programs and experiential packages.

Tech & Analytics Use existing tech stack (Google Analytics, Django, Apache, etc.) to optimize marketing spend, track event-driven promotions, and tailor outreach to high-potential segments such as entertainment-focused venues, catering partners, and regional group bookings.

Similar companies to Tagine

Tagine Tech Stack

Tagine uses 8 technology products and services including Google Fonts API, Modernizr, Underscore.js, and more. Explore Tagine's tech stack below.

  • Google Fonts API
    Font Scripts
  • Modernizr
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • Payment Processing
  • ZURB Foundation
    UI Frameworks
  • Google Analytics
    Web Analytics
  • Django
    Web Frameworks
  • Apache
    Web Servers

Tagine's Email Address Formats

Tagine uses at least 3 email formats:
Tagine Email FormatsExamplePercentage
First@taginedining.comJohn@taginedining.com
33%
FLast@taginedining.comJDoe@taginedining.com
34%
First.Last@taginedining.comJohn.Doe@taginedining.com
33%

Frequently Asked Questions

What is Tagine's phone number?

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You can contact Tagine's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tagine's official website and social media links?

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Tagine's official website is taginedining.com and has social profiles on LinkedIn.

How much revenue does Tagine generate?

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As of September 2026, Tagine's annual revenue is estimated to be $1M - $10M.

What is Tagine's SIC code and NAICS code?

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Tagine's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Tagine have currently?

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As of September 2026, Tagine has approximately 15 employees across 2 continents, including Europe and North America. Key team members include Banquet Chef: D. K. and Server: T. G. Explore Tagine's employee directory with LeadIQ.

What industry does Tagine belong to?

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Tagine operates in the Food and Beverage Services industry.

What technology does Tagine use?

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Tagine's tech stack includes Google Fonts API, Modernizr, Underscore.js, PayPal, ZURB Foundation, Google Analytics, Django and Apache.

What is Tagine's email format?

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Tagine's email format typically follows the pattern of First@taginedining.com. Find more Tagine email formats with LeadIQ.

When was Tagine founded?

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Tagine was founded in 2008.
Tagine logo

Tagine

Food and Beverage ServicesNew York, United States11-50 Employees

Tagine is a New York City restaurant and lounge that blends Moroccan cuisine with live performances, creating a distinctive dining setting.
The menu highlights tagines, a variety of couscous options, and house specialties such as bastilla and moquadimat, with bread and lamb merguez made in-house and a wine list that includes Moroccan varieties.
The interior combines Moroccan lamps, handwoven textiles, and comfortable seating, and the venue features belly dancers and hookah as part of the experience.

Based in midtown Manhattan, Tagine has been serving guests for more than a decade and operates at a location that now includes a generous bar, a hookah lounge, a semi-private room, and a longstanding live music venue.
The restaurant emphasizes dietary inclusivity, offering gluten-free dishes on its menu and the ability to accommodate dietary requests through its executive chef.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Tagine's revenue is estimated to be in the range of $1M - $10M

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