Insights

Targeted Hospitality With 11-50 employees and a niche Moroccan dining and live music experience in Midtown Manhattan, Tagine presents opportunities for B2B partnerships in event catering, private dining, and cross-cultural entertainment packages for corporate clients and venues seeking distinctive experiences.

Cultural Experience Sales Tagine emphasizes a full sensory experience including live music, belly dancers, hookah lounge, and artisanal cuisine. This positions them well to upsell premium event packages, themed evenings, and exclusive performances to boutique hotels, cultural organizations, and nightlife promoters.

Dietary Leadership Noting a unique commitment to gluten-free options and adaptable dietary accommodations, there is a sales angle for collaborating with wellness-focused venues, concierge services, and event planners targeting guests with dietary restrictions.

Local Brand Expansion Recent relocation with a generous bar and semi-private room signals capacity for larger group bookings and recurring private events. Potential cross-promotions with nearby theaters, offices, and residential buildings to drive lunch, dinner, and after-hours traffic.

Digital & Analytics Existing tech stack includes Google Analytics and a modern web framework, suggesting readiness for targeted digital marketing partnerships, loyalty programs, and reservation-driven campaigns to capture and retarget theater district patrons and visitors.

Similar companies to Tagine

Tagine Tech Stack

Tagine uses 8 technology products and services including Google Fonts API, Modernizr, Underscore.js, and more. Explore Tagine's tech stack below.

  • Google Fonts API
    Font Scripts
  • Modernizr
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • Python
    Programming Languages
  • ZURB Foundation
    UI Frameworks
  • Google Analytics
    Web Analytics
  • Django
    Web Frameworks
  • Apache HTTP Server
    Web Servers

Tagine's Email Address Formats

Tagine uses at least 1 format(s):
Tagine Email FormatsExamplePercentage
First@taginedining.comJohn@taginedining.com
33%
FLast@taginedining.comJDoe@taginedining.com
34%
First.Last@taginedining.comJohn.Doe@taginedining.com
33%

Frequently Asked Questions

What is Tagine's phone number?

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You can contact Tagine's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tagine's official website and social media links?

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Tagine's official website is taginedining.com and has social profiles on LinkedIn.

How much revenue does Tagine generate?

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As of August 2026, Tagine's annual revenue is estimated to be $1M - $10M.

What is Tagine's SIC code NAICS code?

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Tagine's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Tagine have currently?

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As of August 2026, Tagine has approximately 15 employees across 2 continents, including EuropeNorth America. Key team members include Banquet Chef: D. K.Server: T. G.. Explore Tagine's employee directory with LeadIQ.

What industry does Tagine belong to?

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Tagine operates in the Food and Beverage Services industry.

What technology does Tagine use?

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Tagine's tech stack includes Google Fonts APIModernizrUnderscore.jsPythonZURB FoundationGoogle AnalyticsDjangoApache HTTP Server.

What is Tagine's email format?

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Tagine's email format typically follows the pattern of First@taginedining.com. Find more Tagine email formats with LeadIQ.

When was Tagine founded?

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Tagine was founded in 2008.
Tagine logo

Tagine

Food and Beverage ServicesNew York, United States11-50 Employees

Tagine is a New York City restaurant and lounge that blends Moroccan cuisine with live performances, creating a distinctive dining setting.
The menu highlights tagines, a variety of couscous options, and house specialties such as bastilla and moquadimat, with bread and lamb merguez made in-house and a wine list that includes Moroccan varieties.
The interior combines Moroccan lamps, handwoven textiles, and comfortable seating, and the venue features belly dancers and hookah as part of the experience.

Based in midtown Manhattan, Tagine has been serving guests for more than a decade and operates at a location that now includes a generous bar, a hookah lounge, a semi-private room, and a longstanding live music venue.
The restaurant emphasizes dietary inclusivity, offering gluten-free dishes on its menu and the ability to accommodate dietary requests through its executive chef.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2008
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Tagine's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Tagine's revenue is estimated to be in the range of $1M - $10M

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