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Tartine Bakery

Tartine Bakery Employee Directory

Food and Beverage ServicesCalifornia, United States201-500 Employees

Pastry Chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery. Tartine Bakery is located at 600 Guerrero St, San Francisco, California.

Find Tartine Bakery employees' phone numbers or email addresses

Tartine Bakery Global Highlights

Location
Employees

North America
206

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  • United States Of America
    204
  • Guatemala
    1
  • El Salvador
    1

Europe
18

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  • France
    6
  • Portugal
    4
  • Ireland
    3
  • United Kingdom Of Great Britain And Northern Ireland
    2
  • Belgium
    2
  • Italy
    1

South America
4

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  • Brazil
    3
  • Argentina
    1

Asia
3

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  • Lebanon
    2
  • Japan
    1

Africa
2

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  • Madagascar
    1
  • Egypt
    1

Tartine Bakery's Leadership

Contact profiles from Tartine Bakery

Name
Title
Contact Info
Location
Last Update

Frequently Asked Questions

What is Tartine Bakery known for?

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Tartine Bakery operates in the Food and Beverage Services industry. The company's main headquarters is located in 600 Guerrero St San Francisco, California 94110-1528 US; you can contact the main corporate office by phone at . Explore Tartine Bakery's company overview page for more information.

What is Tartine Bakery's most common email format?

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Tartine Bakery employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tartine Bakery email formats with LeadIQ.

How many employees does Tartine Bakery have currently?

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Tartine Bakery has approximately 201 employees as of May 2024. These team members are located across 5 continents, including North AmericaEuropeSouth America.

Who are Tartine Bakery's key employees and leadership?

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As of May 2024, Tartine Bakery's key employees include:

  • Chief Executive Officer: D. V.
  • Vice President Coffee Operations: J. B.
  • Vice President Operations: S. B.
  • Head Chef: B. M.
  • President, Tartine Jv: B. C.

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