Insights

Luxury Catering Opportunities Given Tavern on the Green's reputation as an iconic and upscale restaurant located in Central Park, there is substantial potential to offer premium event and catering services for high-profile private parties, weddings, and corporate events.

Premium Beverage Promotions Receiving the Best of Award of Excellence from Wine Spectator indicates a strong wine and beverage program, opening opportunities for partnerships with exclusive wine brands, curated wine tastings, and premium beverage promotions to enhance guest experiences.

Technology Integration Utilizing advanced tech stacks like Amazon Web Services and New Relic suggests openness to innovative solutions; leveraging digital marketing, reservation management, or loyalty platforms can further elevate customer engagement and operational efficiency.

Event and Hospitality Sales With a large employee base and a focus on a celebratory, gathering atmosphere, there are prospects to expand into event planning services, hospitality packages, and corporate retreat offerings targeting luxury clients and organizations.

Market Expansion Potential With a revenue range of up to $100 million and a distinguished legacy, there are growth opportunities through new location launches, seasonal pop-ups, or themed dining experiences targeting both local residents and tourists seeking authentic New York City luxury dining.

Similar companies to Tavern on the Green

Tavern on the Green Tech Stack

Tavern on the Green uses 8 technology products and services including Amazon Web Services, Fastly, Open Graph, and more. Explore Tavern on the Green's tech stack below.

  • Amazon Web Services
    Cloud Hosting
  • Fastly
    Content Delivery Network
  • Open Graph
    Content Management System
  • Google Fonts API
    Font Scripts
  • JSON-LD
    Javascript Frameworks
  • Moment.js
    Javascript Libraries
  • New Relic
    Real User Monitoring
  • Nginx
    Web Servers

Tavern on the Green's Email Address Formats

Tavern on the Green uses at least 1 format(s):
Tavern on the Green Email FormatsExamplePercentage
First@tavernonthegreen.comJohn@tavernonthegreen.com
44%
FLast@tavernonthegreen.comJDoe@tavernonthegreen.com
6%
First@tavernonthegreen.comJohn@tavernonthegreen.com
44%
FLast@tavernonthegreen.comJDoe@tavernonthegreen.com
6%

Frequently Asked Questions

What is Tavern on the Green's phone number?

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You can contact Tavern on the Green's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tavern on the Green's official website and social media links?

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Tavern on the Green's official website is tavernonthegreen.com and has social profiles on LinkedIn.

What is Tavern on the Green's NAICS code?

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Tavern on the Green's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tavern on the Green have currently?

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As of December 2025, Tavern on the Green has approximately 201 employees across 4 continents, including North AmericaEuropeAsia. Key team members include Vp Of Operations: P. P.Head Chef: J. N.Small Business Owner: H. P.. Explore Tavern on the Green's employee directory with LeadIQ.

What industry does Tavern on the Green belong to?

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Tavern on the Green operates in the Restaurants industry.

What technology does Tavern on the Green use?

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Tavern on the Green's tech stack includes Amazon Web ServicesFastlyOpen GraphGoogle Fonts APIJSON-LDMoment.jsNew RelicNginx.

What is Tavern on the Green's email format?

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Tavern on the Green's email format typically follows the pattern of First@tavernonthegreen.com. Find more Tavern on the Green email formats with LeadIQ.

When was Tavern on the Green founded?

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Tavern on the Green was founded in 1934.

Tavern on the Green

RestaurantsUnited States201-500 Employees

...nestled in a bucolic Central Park setting, Tavern on the Green is an iconic, landmark restaurant unlike any other.

Centered around a hearty, rustic menu shaped by local, seasonal ingredients, Tavern on the Green invites patrons into a warm, celebratory gathering space that captures the spirit of Central Park and the energy of New York City.

Originally designed by Calvert Vaux and built in 1870 to house the sheep that grazed in Central Park's Sheep Meadow, Tavern on the Green has proudly served locals, presidents, royalty, artists, actors, and first-time visitors since 1934.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1934
Employees
201-500

Section iconFunding & Financials

  • $50M$100M

    Tavern on the Green's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    Tavern on the Green's revenue is estimated to be in the range of $50M$100M

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