Tavern on the Green
RestaurantsUnited States51-200 Employees
Tavern on the Green is a historic restaurant located in the heart of Central Park in New York City, United States. It opened as a restaurant in 1934, in a building that Calvert Vaux designed in 1870 to house the park’s sheep. The venue has long been recognized as a landmark in the city’s dining landscape. Its hearty, seasonal American menu uses local ingredients and invites guests to gather, celebrate, and experience the vitality of Central Park and New York City. In June 2023, the restaurant received Wine Spectator Best of Award of Excellence, reflecting recognition of its wine program.