Insights

Prestigious dining High-end, landmark restaurant in Central Park with a loyal, affluent patron base and strong reputation; potential sales opportunities in premium experiences, private events, and partnerships with luxury brands.

Seasonal local Menu emphasizes locally sourced, seasonal cuisine appealing to guests who value sustainability; opportunities to propose local supplier collaborations, seasonal tasting menus, and agricultural partnerships.

Award credibility Wine Spectator Best of Award of Excellence enhances credibility for premium wine programs and cross-promotions with wineries, distributors, and luxury travel networks.

Growth potential Revenue in the mid single to mid teens millions suggests scalable operations; potential upsell through event packages, off-peak promotions, and corporate catering for NYC businesses.

Tech footprint Uses modern web tech stack and security measures; opportunity to offer digital marketing services, loyalty platforms, reservation optimization, and data-driven guest engagement.

Similar companies to Tavern on the Green

Tavern on the Green Tech Stack

Tavern on the Green uses 8 technology products and services including cdnjs, gstatic.com, Cloudflare, and more. Explore Tavern on the Green's tech stack below.

  • cdnjs
    Content Delivery Network
  • gstatic.com
    Content Delivery Network
  • Cloudflare
    Content Management System
  • Google Fonts API
    Font Scripts
  • Emotion
    Javascript Frameworks
  • React
    Javascript Frameworks
  • reCAPTCHA
    Security
  • HSTS
    Security

Tavern on the Green's Email Address Formats

Tavern on the Green uses at least 1 format(s):
Tavern on the Green Email FormatsExamplePercentage
First@tavernonthegreen.comJohn@tavernonthegreen.com
89%
FLast@tavernonthegreen.comJDoe@tavernonthegreen.com
11%

Frequently Asked Questions

What is Tavern on the Green's phone number?

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You can contact Tavern on the Green's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Tavern on the Green's official website and social media links?

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Tavern on the Green's official website is tavernonthegreen.com and has social profiles on LinkedIn.

How much revenue does Tavern on the Green generate?

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As of July 2026, Tavern on the Green's annual revenue is estimated to be $10M - $25M.

What is Tavern on the Green's SIC code NAICS code?

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Tavern on the Green's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Tavern on the Green have currently?

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As of July 2026, Tavern on the Green has approximately 147 employees across 4 continents, including North AmericaEuropeAsia. Key team members include Head Chef: J. N.Company Owner: J. B.Director: D. M.. Explore Tavern on the Green's employee directory with LeadIQ.

What industry does Tavern on the Green belong to?

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Tavern on the Green operates in the Restaurants industry.

What technology does Tavern on the Green use?

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Tavern on the Green's tech stack includes cdnjsgstatic.comCloudflareGoogle Fonts APIEmotionReactreCAPTCHAHSTS.

What is Tavern on the Green's email format?

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Tavern on the Green's email format typically follows the pattern of First@tavernonthegreen.com. Find more Tavern on the Green email formats with LeadIQ.

When was Tavern on the Green founded?

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Tavern on the Green was founded in 1934.
Tavern on the Green logo

Tavern on the Green

RestaurantsUnited States51-200 Employees

Tavern on the Green is a historic restaurant located in the heart of Central Park in New York City, United States. It opened as a restaurant in 1934, in a building that Calvert Vaux designed in 1870 to house the park’s sheep. The venue has long been recognized as a landmark in the city’s dining landscape. Its hearty, seasonal American menu uses local ingredients and invites guests to gather, celebrate, and experience the vitality of Central Park and New York City. In June 2023, the restaurant received Wine Spectator Best of Award of Excellence, reflecting recognition of its wine program.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1934
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Tavern on the Green's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    Tavern on the Green's revenue is estimated to be in the range of $10M - $25M

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