Taza Chocolate
Food and Beverage ManufacturingMassachusetts, United States51-200 Employees
Based in Somerville, Massachusetts, Taza Chocolate is a small bean-to-bar producer that makes stone-ground, organic chocolate. The company grinds cacao with authentic granite mills to create minimally processed bars with bold flavor and a rustic texture, leaving unrefined cacao and raw sugar in the finished product. It runs a Direct Trade Certified Cacao sourcing program that emphasizes direct relationships with growers, fair wages, and sustainable farming practices. All products are certified USDA Organic, OU Kosher Pareve, gluten-free, dairy-free, soy-free, and vegan. Its products appeal to chocolate enthusiasts who value distinctive flavor, texture, and ethical sourcing. In the food and beverage manufacturing industry, the company positions itself as a specialty producer focused on traditional stone-ground methods and transparent supply chains, aiming to deliver high-quality chocolate with a clear connection to its sources. The company has also expanded its lineup over time, including the 2018 introduction of Amaze Bars linked to the popularity of its 95 percent Wicked Dark bar.
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