Insights

Expansion Opportunity Tazza Kitchen operates six restaurants across Virginia and the Carolinas, indicating potential for multi-unit partnerships, regional supplier expansions, or enterprise-wide technology and dining experience solutions across similar markets.

Midmarket Scale With 51-200 employees and annual revenue in the 25 to 50 million range, the company sits in a mid-market segment where scalable services such as mid-tier POS, loyalty, delivery integration, or back-office optimization can deliver meaningful ROI.

Hospitality Focus The emphasis on made-from-scratch cooking, wood-fired methods, and thoughtfully sourced ingredients suggests opportunities for supplier partnerships, sustainability programs, and culinary operations technology that enhances quality control and provenance.

Technology Stack Existing tech stack includes Cloudflare, WordPress, Google Tag Manager, and other web and caching tools, signaling openness to digital marketing services, analytics enhancements, and security or performance optimization for multiple locations.

Growth Momentum Past openings and the launch of The Big Kitchen venture imply ongoing growth and new revenue streams, presenting doors for collaboration on catering, prepared meals, and expansion-related services such as franchising support or kitchen equipment partnerships.

Tazza Kitchen Tech Stack

Tazza Kitchen uses 8 technology products and services including RSS, jQuery, Modernizr, and more. Explore Tazza Kitchen's tech stack below.

  • RSS
    Content Management System
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • jQuery Migrate
    Javascript Libraries
  • WP Engine
    Platform As A Service
  • Google Tag Manager
    Tag Management
  • ZURB Foundation
    UI Frameworks
  • Gravity Forms
    Web Platform Extensions

Tazza Kitchen's Email Address Formats

Tazza Kitchen uses at least 1 format(s):
Tazza Kitchen Email FormatsExamplePercentage
FLast@tazzakitchen.comJDoe@tazzakitchen.com
83%
Last_First@tazzakitchen.comDoe_John@tazzakitchen.com
9%
FirstLast@tazzakitchen.comJohnDoe@tazzakitchen.com
4%
FiLast@tazzakitchen.comJoDoe@tazzakitchen.com
4%

Frequently Asked Questions

What is Tazza Kitchen's official website and social media links?

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Tazza Kitchen's official website is tazzakitchen.com and has social profiles on LinkedIn.

How much revenue does Tazza Kitchen generate?

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As of July 2026, Tazza Kitchen's annual revenue is estimated to be $25M - $50M.

What is Tazza Kitchen's NAICS code?

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Tazza Kitchen's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Tazza Kitchen have currently?

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As of July 2026, Tazza Kitchen has approximately 132 employees across 3 continents, including North AmericaEuropeAsia. Key team members include Director: T. S.Assistant Kitchen Manager: S. K.Private Dining Coordinator: A. S.. Explore Tazza Kitchen's employee directory with LeadIQ.

What industry does Tazza Kitchen belong to?

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Tazza Kitchen operates in the Food and Beverage Services industry.

What technology does Tazza Kitchen use?

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Tazza Kitchen's tech stack includes RSSjQueryModernizrjQuery MigrateWP EngineGoogle Tag ManagerZURB FoundationGravity Forms.

What is Tazza Kitchen's email format?

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Tazza Kitchen's email format typically follows the pattern of FLast@tazzakitchen.com. Find more Tazza Kitchen email formats with LeadIQ.

When was Tazza Kitchen founded?

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Tazza Kitchen was founded in 2013.
Tazza Kitchen logo

Tazza Kitchen

Food and Beverage ServicesVirginia, United States51-200 Employees

Tazza Kitchen is a Virginia-based food and beverage service business focused on wood-fired, made-from-scratch cooking and thoughtfully sourced ingredients, complemented by craft beverages and attentive hospitality. Operating across six restaurants in Virginia and the Carolinas, the company serves guests seeking a high-energy dining experience rooted in fresh, house-made offerings and a collaborative team dynamic. Based in Richmond, Virginia, Tazza Kitchen positions itself within the casual dining segment, emphasizing quality ingredients and prepared-to-order dishes in a neighborhood restaurant setting. The organization appears to target diners looking for a robust, hands-on dining experience and has pursued related ventures such as a home-meals program to extend its footprint beyond immediate restaurant service. The company’s footprint and activity place it among regional mid-sized restaurant groups, with ongoing expansion and multiple locations noted in recent operations and press coverage.

Section iconCompany Overview

NAICS Code
722 - Food Services and Drinking Places
Founded
2013
Employees
51-200

Section iconFunding & Financials

  • $25M - $50M

    Tazza Kitchen's revenue is estimated to be in the range of $25M - $50M

Section iconFunding & Financials

  • $25M - $50M

    Tazza Kitchen's revenue is estimated to be in the range of $25M - $50M

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