Telefèric Barcelona Restaurant Group Employee Directory
HospitalityCalifornia, United States201-500 Employees
Telefèric Barcelona Restaurant Group operates Spanish dining concepts within the hospitality sector, focusing on tapas, paella, seafood, sangrias, and Spanish wines. Founded in 1992 in Sant Cugat near Barcelona by siblings Xavi and Maria Padrosa, it remains family-owned and has extended from its European origins to the United States. It describes its approach as blending traditional flavors with a contemporary perspective, connecting Spanish cuisine with American diners. Based in Los Gatos, California, the group employs a mid-sized workforce and operates across multiple U.S. locations, including Walnut Creek, Palo Alto, Los Gatos, Los Angeles, Long Beach, and Bellevue, Washington. It has continued expanding in the United States, with new outlets opened in 2024 in Bellevue and Long Beach.
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